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Journal: Agriculture, 2026
Volume: 16
Number: 720
720
Article: Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components
Authors: by Anca Corina Farcas, Maria Simona Chis, Sonia Ancuta Socaci, Francisc Dulf, Paula Podea, Liana Claudia Salanta, Adriana Paucean and Oana Negrean
Link: https://www.mdpi.com/2077-0472/16/7/720

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