Farcas, A.C.; Chis, M.S.; Socaci, S.A.; Dulf, F.; Podea, P.; Salanta, L.C.; Paucean, A.; Negrean, O.
Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components. Agriculture 2026, 16, 720.
https://doi.org/10.3390/agriculture16070720
AMA Style
Farcas AC, Chis MS, Socaci SA, Dulf F, Podea P, Salanta LC, Paucean A, Negrean O.
Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components. Agriculture. 2026; 16(7):720.
https://doi.org/10.3390/agriculture16070720
Chicago/Turabian Style
Farcas, Anca Corina, Maria Simona Chis, Sonia Ancuta Socaci, Francisc Dulf, Paula Podea, Liana Claudia Salanta, Adriana Paucean, and Oana Negrean.
2026. "Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components" Agriculture 16, no. 7: 720.
https://doi.org/10.3390/agriculture16070720
APA Style
Farcas, A. C., Chis, M. S., Socaci, S. A., Dulf, F., Podea, P., Salanta, L. C., Paucean, A., & Negrean, O.
(2026). Craft Brewers’ Spent Grains as a Secondary Resource: Chemical Profiling of Key Nutritional Components. Agriculture, 16(7), 720.
https://doi.org/10.3390/agriculture16070720
