1. Introduction
Agricultural green total factor productivity (AGTFP) has emerged as a critical indicator of the quality of agricultural economic growth, resource-use efficiency, and the compatibility between agricultural production and environmental sustainability. It is also fundamental to advancing the green transformation and modernization of agriculture [
1]. Yet, conventional agricultural development has long relied on input-intensive and resource-consuming production practices. Although these practices have supported substantial gains in agricultural output, they have also generated mounting environmental pressures, including excessive resource depletion, agricultural non-point-source pollution, and ecosystem degradation [
2]. As one of the world’s largest agricultural producers, China faces particularly acute challenges: the agricultural sector accounts for approximately 17% of the country’s greenhouse-gas emissions, underscoring the urgency of accelerating the transition towards greener agricultural production [
3]. Against this backdrop, geographical indication agricultural products (GIAPs) represent an institutional arrangement that integrates place-based resource endowments, distinctive product attributes, and intellectual property protection. GIAPs cover many types of agricultural products, including fruits, tea, livestock and poultry, aquatic products, and medicinal herbs. GIAPs can use local production conditions, quality certification, and brand premiums to increase agricultural value added and improve regional competitiveness [
4]. More importantly, these factors may encourage producers to use more standardized and environmentally sustainable production practices. This makes GIAPs a useful tool for promoting high-quality agricultural development [
5]. This potential has also gained increasing policy recognition. China’s 2025 Central No. 1 Document called for the vigorous development of green and distinctive agricultural products, while at the international level, the European Union has advocated expanding the protection of geographical indications within the World Trade Organization (WTO) framework as part of broader efforts to promote sustainable agriculture [
6]. These developments highlight the growing strategic relevance of GIAPs in the global transition towards greener agricultural systems. Despite this policy momentum, whether GIAPs can effectively reconcile agricultural economic development with environmental sustainability and, ultimately, generate sustained improvements in AGTFP remains an empirical question. Moreover, substantial spatial differences in resource endowments, production conditions, and institutional environments imply that the benefits of GIAPs may not be uniform across regions. Identifying how the place-based institutional advantages of GIAPs can be effectively leveraged under different regional conditions, and through which pathways they can enhance AGTFP, is therefore essential for advancing agricultural modernization and designing context-sensitive strategies for green agricultural transformation.
Compared with conventional productivity measures, AGTFP considers resource constraints and environmental impacts in agricultural production. It considers both desirable and undesirable outputs, so it provides a more complete measure of the quality and sustainability of agricultural development [
7]. Existing methods for measuring AGTFP mainly include parametric estimation based on stochastic frontier analysis (SFA) [
8] and non-parametric estimation based on data envelopment analysis (DEA) [
9]. As green agriculture has developed, AGTFP has become an important measure of high-quality agricultural development. Many studies have examined its main factors, including green finance [
10], environmental regulation [
1], and green technological innovation in agriculture [
11]. These studies mainly focus on how institutions and policies affect green agricultural development. In comparison, studies on GIAPs have mainly focused on their economic effects. Existing studies show that GIAPs have clear spatial clustering. Both European and Chinese markets show a similar pattern, with more GIAPs in coastal areas and fewer in inland areas [
12]. GIAPs can increase agricultural output value and local fiscal revenues through brand premiums, quality certification, and market incentives [
13]. They can also improve the ability of agricultural industries to deal with economic and environmental shocks [
4].
Existing research has mainly focused on the economic value of GIAPs, while their role in green development has received less attention. As agricultural intellectual property that combines place-based identity with brand value [
4,
14], GIAPs can increase the returns to agricultural producers and facilitate the industrialization of distinctive agricultural sectors by strengthening product differentiation, enhancing market recognition, and fostering industrial integration [
5]. Yet the ultimate objective of agricultural green transformation extends beyond increasing economic output; it requires a coordinated improvement in resource-use efficiency, a reduction in environmental pressures, and the creation of ecological value [
1,
15]. Whether GIAPs can transcend traditional market value-added functions by transforming agricultural production methods and resource allocation models to enhance AGTFP remains a topic that lacks sufficient discussion. Importantly, the relationship between GIAPs and AGTFP may not be adequately characterized by a simple linear process. The magnitude and direction of their effects may depend on agricultural organizational structures, technological diffusion capacity, and broader regional development conditions [
16]. Moreover, substantial spatial disparities in natural resource endowments, agricultural development foundations, marketization, and environmental constraints may lead to pronounced regional heterogeneity in the extent to which GIAPs generate green value [
17]. Understanding these nonlinear and spatially differentiated effects is therefore crucial for determining when and where GIAPs can effectively contribute to agricultural green transformation.
Clarifying the mechanisms linking GIAPs to AGTFP has broader implications beyond the Chinese context. It can inform strategies for upgrading distinctive agricultural products, while also contributing to the broader challenge of reducing the environmental footprint of agriculture and accelerating the transition towards sustainable food systems. To address the above research gaps, we integrate multi-source data, rigorous productivity measurement, causal machine learning, and spatially interpretable machine learning into a unified analytical framework. First, we assemble a comprehensive dataset combining remote-sensing information with socioeconomic statistics. We then develop a rigorous measurement framework in which city-level AGTFP is estimated using an EBM-GML model, which addresses several limitations associated with the conventional super-efficiency Slack-Based Measure (SBM) approach [
18]. GIAP development is measured by the cumulative number of officially certified GIAPs in each city, manually compiled from certification announcements. Second, we combine machine learning with causal inference to identify the effects and potential mechanisms of GIAPs. Specifically, a random forest (RF) model embedded within a double machine learning (DML) framework is employed to estimate the enhancing effect of GIAPs on AGTFP. Third, to uncover spatially differentiated effects, we employ geographically weighted random forest (GWRF) together with Shapley Additive Explanations (SHAP) to quantify the relative explanatory contributions of GIAPs and other covariates and to characterize their spatial heterogeneity. We further examine whether these effects differ across major GIAP categories. Finally, based on the empirical evidence, we develop spatially differentiated strategies for transforming urban agricultural development, with the aim of enhancing AGTFP and accelerating agricultural green transformation. The overall analytical framework is presented in
Figure 1.
This study makes three contributions. First, it provides robust quantitative evidence on the role of GIAPs in advancing AGTFP. Using a large-scale city-level panel dataset, we extend existing research that has largely focused on provincial-level evidence [
19,
20], revealing the mechanisms and spatially differentiated patterns underlying the GIAP and AGTFP relationship. Second, we develop an integrated causal–spatial machine learning framework that combines DML with GWRF-SHAP. While DML is effective in identifying causal effects in the presence of high-dimensional confounding, it may overlook spatial heterogeneity; conversely, GWRF-SHAP captures spatially varying relationships but provides limited evidence on causal mechanisms. Previous studies have employed individual methods—DML, RF, and GWRF—to explore the relationship between agriculture and green transition [
21,
22]. By integrating these approaches, we are now able to conduct a more comprehensive assessment of the causal effects of GIAPs on AGTFP, its spatial heterogeneity, and its underlying mechanisms of action. Third, from a policy perspective, whereas previous studies have largely provided broad and uniform guidance for agricultural green transformation [
23], our findings offer more targeted implications for developing place-based and differentiated GIAP strategies. By accounting for regional heterogeneity, the evidence can inform differentiated national strategies for GIAP development and provide a scientific basis for advancing the sustainable development of distinctive agricultural systems globally.
5. Discussion
5.1. Environmental Foundations and Social Economic Development Jointly Shape the Spatial Divergence Between GIAPs and AGTFP
The spatial divergence between GIAP development and AGTFP is not driven by a single factor but instead reflects the combined influence of ecological foundations, economic development, and regional agricultural transformation trajectories. Our findings reveal that high-GIAP regions are primarily concentrated in northeastern and southeastern coastal China, where geographical indication development has gradually formed stable spatial clusters. In contrast, regions with higher AGTFP levels and faster growth are more frequently observed in inland areas, resulting in a notable spatial mismatch between GIAP development and agricultural green productivity. This divergence may partly reflect differences in the marginal returns to development. In coastal regions, the long-term intensification of agricultural inputs and production activities may have generated diminishing marginal gains in green productivity, while dense economic and agricultural agglomeration may also place greater pressure on local ecological carrying capacity. By contrast, inland regions may benefit from a catch-up process associated with technological diffusion, improved infrastructure, and the adoption of more advanced green production practices from developed regions. Such technological convergence can enable inland areas to improve resource-use efficiency and reduce environmental pressures without requiring a comparable level of GIAP concentration.
Environmental conditions and resource endowments provide the basic foundation for GIAP development. As a place-based agricultural intellectual property system, GIAPs are closely related to local climate, soil, water resources, and traditional production practices. Regions with rich ecological resources and well-developed agricultural systems are more likely to produce agricultural products with clear geographical characteristics and strong market recognition. At the same time, economic development and market access can further increase the concentration of GIAPs. Coastal regions usually have better transportation networks, market systems, industrial infrastructure, and commercialization capacity. These conditions make it easier to obtain GIAP certification, build brands, and increase product value. As a result, these regions are more likely to have higher GIAP accumulation and stronger spatial clustering.
However, AGTFP reflects the balance between agricultural economic output, resource inputs, and environmental constraints, rather than simply the level of agricultural commercialization or market development. Coastal regions have stronger economies and more developed agricultural markets, but they also face greater pressures from limited land, high factor inputs, and environmental problems. In contrast, many inland regions have more agricultural resources and ecological space. They also have more room to improve production efficiency and adopt greener production technologies. These differences may lead to higher AGTFP levels and greater growth potential in inland areas.
The spatial mismatch between GIAPs and AGTFP suggests that agricultural branding and green productivity improvement are not inherently equivalent processes. GIAP development primarily reflects the market-oriented realization of regional agricultural advantages, whereas AGTFP depends on the coordinated optimization of economic returns, resource utilization, technological progress, and ecological constraints. Therefore, promoting green agricultural transformation through GIAPs should not rely solely on expanding certification scale. Instead, policy efforts should focus on strengthening the integration of GIAP development with green technologies, efficient resource allocation, and ecological value realization, while tailoring development strategies to regional resource conditions and agricultural transformation stages.
5.2. Spatial Heterogeneity in the Predictive Contribution of GIAPs to AGTFP
The FI and SHAP analyses jointly reveal substantial spatial heterogeneity in the predictive relevance of GIAPs for AGTFP. The spatial distribution of FI indicates that the local importance of GIAPs and their product categories generally follows a declining gradient from inland to coastal regions, suggesting that GIAP-related characteristics contain more information for explaining AGTFP variation in inland areas. The SHAP analysis further demonstrates that this spatial heterogeneity extends beyond feature importance to the direction and magnitude of GIAP-related contributions to AGTFP predictions. During 2008–2024, the SHAP values of GIAPs and their different categories generally increased, with inland regions consistently exhibiting stronger positive SHAP contributions than coastal regions. This pattern shows that GIAP-related information has become more useful for explaining differences in AGTFP over time. It also shows clear spatial differences.
This spatial difference may be related to differences in GIAP development stages, agricultural industrial structures, and regional transformation capacity. In coastal regions, GIAP development started earlier and has been supported by more developed industrial systems, market systems, and branding strategies. As a result, one possible explanation is that GIAP-related features may already be closely linked to local agricultural production systems, market networks, and industrial organizations. In the GWRF model, GIAPs may therefore provide less new information for explaining differences in AGTFP among coastal cities, leading to lower FI and SHAP values. In contrast, inland regions often have more distinctive agricultural resources and closer links between GIAP development and local agricultural transformation. Therefore, GIAP-related features may better reflect differences in agricultural production and green transformation potential, leading to higher local feature importance and stronger positive SHAP values.
The comparison of GIAP categories shows both common spatial patterns and category-specific differences. Crop-based GIAPs (GIAP_P) show a spatial pattern of SHAP values that is similar to the overall GIAP pattern, with stronger contributions in inland regions and weaker contributions in coastal areas. This suggests that the predictive role of crop-based GIAPs is relatively stable across regions. However, livestock-related GIAPs (GIAP_A) and fishery-related GIAPs (GIAP_F) show negative SHAP values in some areas. In particular, negative SHAP contributions appear for GIAP_A in parts of northeastern China and for GIAP_F in some central regions. These results mean that, after considering the other features in the model, the observed values of these GIAP categories are linked to lower predicted AGTFP than the model’s baseline prediction in these areas.
5.3. Differentiated Agricultural Green Transformation Strategies
The above findings demonstrate that the predictive relevance of GIAPs for AGTFP varies substantially across regions and product categories. Therefore, agricultural green transformation should not rely on a one-size-fits-all approach but instead adopt differentiated strategies that account for regional resource endowments, industrial foundations, and GIAP characteristics. The differentiated agricultural green transition strategy is shown in
Figure 10.
For coastal regions, the relatively lower FI and SHAP values of GIAPs do not imply limited development potential. Instead, they suggest that GIAP-related information may overlap more strongly with other advanced agricultural development factors, such as mature market systems, industrial integration, and technological capabilities. Therefore, coastal regions should shift from pursuing quantitative expansion of GIAP certification towards improving certification quality and strengthening industrial integration. Greater emphasis should be placed on integrating GIAPs with digital agriculture, green technological innovation, modern logistics systems, and advanced agricultural processing to enhance their contribution to agricultural green transformation. In practice, local governments can establish quality-oriented certification and dynamic monitoring mechanisms, while encouraging GIAP enterprises and cooperatives to integrate digital traceability, quality control, cold-chain logistics, and e-commerce platforms into the entire value chain. This would facilitate the transformation of GIAPs from a certification label into an integrated brand asset embedded in production, marketing, logistics, and consumer services.
For inland regions, policy attention should focus on converting their potential for green productivity improvement into standardized and scalable production practices. Given the relatively fragmented structure of small-scale farming, local governments can strengthen linkages between GIAP organizations and leading agricultural enterprises, cooperatives, and agricultural service providers. Leading enterprises can establish unified production standards covering input use, pesticide and fertilizer application, resource conservation, and waste management, while providing farmers with technical training, input guidance, quality inspection, and purchase contracts. Digital platforms can further support production-record management and traceability, enabling enterprises to monitor compliance and provide targeted technical feedback. Such institutional arrangements can reduce coordination costs among dispersed farmers and promote the diffusion of eco-friendly practices across fragmented agricultural production systems.
Differences across GIAP categories show the need for targeted development strategies. For livestock-related GIAPs, negative SHAP contributions in some northeastern regions suggest that increasing certification alone may not improve green productivity. Development strategies should pay more attention to the fit between regional resource capacity, production systems, and industrial structures. Improving green production standards, using resource-saving technologies, and improving livestock value chains can help make livestock GIAP development more consistent with AGTFP improvement.
For crop-based GIAPs, the broadly consistent spatial pattern of SHAP contributions across regions suggests a relatively stable predictive contribution to agricultural green transformation. Future efforts should focus on brand development, industrial agglomeration, and standardized production systems. These measures can help turn existing advantages into lasting improvements in agricultural green productivity. For fishery-related GIAPs, negative SHAP values in some central regions suggest that the benefits of certification depend on its compatibility with local ecological carrying capacity. Simply expanding certifications without considering water resources, production intensity, and aquatic ecosystem conditions may be associated with more intensive aquaculture activities, increasing nutrient loads and pollution-treatment pressure and thereby generating negative environmental externalities and efficiency losses. Local authorities should therefore avoid treating certification expansion as an independent policy target. Instead, GIAP development should be aligned with local water-environment capacity through ecological aquaculture, optimized fishery structures, and resource-efficient production. Certification approval and subsequent monitoring can also incorporate ecological capacity assessments, water-quality monitoring, and production traceability to ensure that GIAP expansion remains compatible with ecosystem resilience and contributes to sustainable agricultural green productivity.
Overall, the effect of GIAPs on agricultural green transformation depends not only on certification but also on how GIAP development fits local ecological conditions, industrial systems, and technological capacity. Therefore, different GIAP types should be developed according to local conditions to better improve agricultural green productivity.
5.4. Limitations
This study examines the impact of GIAPs on AGTFP using a balanced panel dataset of 290 Chinese cities from 2008 to 2024. By combining causal inference and interpretable machine learning methods, we examine the overall effects, possible mechanisms, and spatial differences in GIAPs in agricultural green transformation. However, this study still has several limitations.
First, this study uses prefecture-level cities as the main research units because of data availability. Although the city-level analysis captures regional differences in GIAP development and agricultural green productivity, the relatively large spatial units may hide smaller-scale differences and local mechanisms. Future research could use county-level or village-level data. More detailed data could help identify the local effects and spatial boundaries of GIAPs on agricultural transformation.
Second, this study mainly examines the relationship between GIAPs and AGTFP from a regional perspective. It focuses on agricultural industrial agglomeration and the role of leading agricultural enterprises as the main channels. However, GIAPs may also affect AGTFP through changes in farmers’ production decisions, firms’ technology adoption, and participation in agricultural cooperatives or producer organizations. Future studies could combine household survey data, firm-level data, and organizational data to better understand the micro-level mechanisms behind the relationship between GIAPs and agricultural green transformation.
Third, this study also has limitations regarding variable construction. First, concerning the input side of AGTFP, due to data constraints, we estimated the municipal irrigation area by multiplying the provincial effective irrigation ratio by the number of municipal administrative areas. Although we have referenced relevant literature, cities within the same province share key components of this structural indicator, which may introduce bias in the estimation of AGTFP’s input in this component.
Fourth, this study combines double machine learning (DML) and GWRF-SHAP to examine the effects and spatial differences in GIAPs. DML can reduce estimation bias caused by high-dimensional covariates and flexible functional forms. However, causal interpretation still depends on identification assumptions, and some endogeneity problems may remain. Furthermore, the selection of the instrumental variable also has limitations. Based on the time-invariant and time-varying principles, we construct the instrument by interacting historical academies with a time trend. Although prefecture fixed effects absorb time-invariant regional differences, this interaction may still capture heterogeneous development trajectories that are correlated with contemporary agricultural productivity. Therefore, the exclusion restriction may not be fully guaranteed, and the instrumental variable estimates should be interpreted with appropriate caution. In addition, machine learning models can also capture nonlinear relationships and interactions between variables. Therefore, this study further uses partial dependence plots to examine the nonlinear relationship between GIAPs and AGTFP. The additional results are provided in the
Supplementary Materials.
Finally, GWRF provides useful information on spatial differences, but the relationship between GIAPs and AGTFP may also change over time. Future research could combine spatiotemporal models with machine learning methods to examine both spatial and temporal differences. This approach could provide a better understanding of how GIAPs affect agricultural green productivity as economic, technological, and environmental conditions change.
6. Conclusions
Using a balanced panel dataset of 290 Chinese cities from 2008 to 2024, this study examines the role of geographical indication agricultural products (GIAPs) in improving agricultural green total factor productivity (AGTFP). By combining causal inference and interpretable machine learning methods, we examine the changes in GIAPs and AGTFP over time and across regions, identify the main mechanisms, and examine differences across regions and GIAP types. The main findings are as follows.
First, both GIAPs and AGTFP increased during the study period, but their spatial patterns were different. High-GIAP regions were mainly located in northeastern and southeastern coastal China, where GIAPs gradually formed clear spatial clusters. In contrast, high-AGTFP regions were mainly found in inland areas, showing a clear “low-coastal, high-inland” pattern. This difference shows that the growth of GIAPs and AGTFP does not always occur in the same areas.
Second, the DML results show that GIAPs significantly improve AGTFP. This positive effect remains after addressing possible endogeneity and conducting several robustness checks. Mechanism analysis shows that GIAPs improve AGTFP mainly through agricultural industrial agglomeration (IA) and the downstream penetration of leading agricultural enterprises (AE). On the one hand, the brand value of GIAPs attracts production factors to regions with distinctive agricultural products. This can promote knowledge sharing, technology diffusion, and green production efficiency. On the other hand, GIAPs can encourage leading agricultural enterprises to enter producing regions. These firms can help spread green technologies, production standards, and modern management practices across agricultural value chains.
Third, the GWRF-SHAP results show clear spatial and product-type differences in the predictive role of GIAPs for AGTFP. Overall, GIAPs and their main categories have higher feature importance and stronger positive predictive contributions in inland regions than in coastal areas. However, some GIAP categories show negative SHAP contributions in certain areas. This suggests that the relationship between GIAPs and AGTFP depends on regional resources, industrial conditions, and product characteristics. Therefore, GIAP development should follow different strategies based on local conditions, industrial structures, and ecological constraints.