Synergistic Interactions and Short-Term Impact of Tillage Systems on Soil Physico-Chemical Properties and Organic Carbon Sequestration in North-Eastern Romania

Tillage practices regulate soil health by influencing soil’s physico-chemical qualities and its capacity to sequester organic carbon. Maintaining soil health contributes to ecosystem stability and fluidity in the soil–plant–atmosphere relationship. This study aimed to evaluate soil porosity (SP), aeration limit (SAL), soil capillary capacity (SCC), soil total capacity (STC), soil temperature (Ts), air temperature (Ta), nutrient availability, soil organic carbon (SOC), and soil organic matter (SOM) under three different tillage systems: no-tillage (NT), minimum tillage (MT), and conventional tillage (CT), based on a short-term field experiment. This research was conducted on Cambic Chernozem soil using a randomized complete block design with three replications. The results revealed a significant effect of tillage systems on all evaluated properties. SP reached a higher value under MT (60.01%), NT (56.74%) and CT (53.58%), respectively. This observation is similar with regard to SAL, SCC, and STC. It might be due to the reduced soil disturbance characteristics of conservation systems, thereby maintaining the soil’s natural state. There is a positive regression between these two properties across all three systems, with the highest R² = 0.8308 observed under MT. The highest carbon stocks were recorded in NT (2.82%) and MT (2.91%) compared to 2.01% in CT at surface depths of 0–5 and 5–10 cm. This can be explained by the accumulation of organic residues and a reduction in their oxidation. Nutrient availability (TN, P, and K) increased at depths of 0–5 cm and 5–10 cm, with the highest values in conservation systems. Furthermore, the results demonstrate a significant relationship and positive synergy between soil depth, tillage practices, and key physical and chemical soil properties, especially carbon stock, across the two cropping seasons.