The Effects of Different Improvement Measures on Soil Moisture Characteristics in Cold-Soaked Fields and on Maize Root Development and Growth
Abstract
1. Introduction
2. Materials and Methods
2.1. Overview of the Test Area
2.2. Experimental Design
2.3. Indicators and Methods of Determination
- (1)
- Soil water content: A moisture access tube was installed at the center of each plot, and soil moisture in the 0–90 cm soil layer was measured using a soil moisture monitoring system (TRIME-PICO IPH) (IMKO Micromodultechnik GmbH, Ettlingen, Germany). The device was based on the time domain reflectometry (TDR) principle and was used for real-time monitoring of volumetric soil water content. Measurements were conducted regularly, once per week. During the experiment, the conventional oven-drying method was simultaneously used for calibration and correction to ensure the accuracy and reliability of the soil moisture data.
- (2)
- Plant height and stem diameter: After maize entered the jointing stage, three representative plants were selected in each plot to mark, and the plant height of maize was measured with a tape measure based on the ground. The vernier caliper was used to measure the diameter of the two vertical directions of the corn stem about 2 cm above the outer root of the corn, and the average value was the corn stem diameter.
- (3)
- Leaf area index: After entering the jointing stage of maize, three representative plants were selected in each plot every week for measurement. The length (L) and maximum width (W) of all leaves of the plant were measured using a tape measure. The calculation formula of leaf area index (LAI) is as follows:
- (4)
- Root morphology: After maize entered the jointing stage, three representative plants were randomly selected from each experimental plot at each growth stage. Root samples were collected from the 0–100 cm soil layer at a distance of 15 cm from the maize stem base using a root auger (Soil Core Sampler 50, Zhejiang Top Instrument Co., Ltd., Hangzhou, China) with a diameter of 5 cm. The root-containing soil samples were placed on a sieve and rinsed with running water until the roots were completely exposed. Fine roots with diameters ≤ 2 mm were manually separated using tweezers [24], placed in sealed bags, and transported to the laboratory. Root length, root surface area, root volume, and average root diameter were determined using the WinRHIZO root analysis system (Regent Instruments Inc., Quebec, QC, Canada). Root length density, root surface area density, and root volume density were subsequently calculated by dividing the corresponding root parameters by the soil volume occupied by the roots.
- (5)
- Determination of maize yield: At maize maturity, all ears from the middle two rows of each plot were harvested, and fresh ear weight was measured after removing the bracts. Thirty ears were randomly selected to determine yield components, including the number of rows per ear, barren tip length, kernels per row, and fresh 100-kernel weight. The number of rows per ear was determined by directly counting the kernel rows at the middle portion of each ear. For kernels per row, three complete kernel rows were randomly selected from each ear, and the average value was calculated after counting. The number of kernels per ear was calculated as the product of the number of rows per ear and kernels per row. Barren tip length was defined as the unfilled portion at the top of the ear and was measured using a ruler with an accuracy of 0.1 cm. For determination of 100-kernel weight, 100 intact kernels were randomly selected from the middle portion of each ear after thorough mixing. The fresh weight was measured and converted to the standard moisture content of 14%, and the average value of three replicates was used for analysis. Grain yield was determined based on the total harvested ears from each plot after threshing and air drying, converted to a standard moisture content of 14%, and expressed as yield per unit area (kg/ha).
2.4. Statistical Analysis of Data
3. Results and Analysis
3.1. Effects of Improvement Measures on Soil Water Distribution Characteristics
3.2. Effects of Improvement Measures on Root Development of Maize
3.2.1. Effects of Improvement Measures on Root Length Density of Maize
3.2.2. Effects of Improvement Measures on Root Surface Area Density of Maize
3.2.3. Effects of Improvement Measures on Root Volume Density of Maize
3.2.4. Effect of Improvement Measures on Average Diameter of Maize Fine Root
3.3. Effects of Improvement Measures on Maize Growth and Yield
3.3.1. Effects of Improvement Measures on Maize LAI
3.3.2. Effects of Improvement Measures on Plant Height and Stem Diameter of Maize
3.3.3. Effects of Improvement Measures on Maize Yield
3.4. Correlation Analysis of Biochar Application Rate and Each Index
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Indicators | Soil | Biochar | ||
|---|---|---|---|---|
| 0–30 cm | 30–60 cm | 60–90 cm | ||
| Texture | Silty clay loam | Silty clay loam | Silty clay loam | — |
| Field capacity (cm3/cm3) | 0.25 | 0.33 | 0.25 | — |
| Bulk density (g/cm3) | 1.76 | 1.62 | 1.67 | — |
| pH | 8.32 | 8.41 | 8.44 | 9.00 |
| Organic matter (g/kg) | 11.6 | 5.46 | 5.23 | 925.70 |
| Total nitrogen (g/kg) | 0.96 | 0.53 | 0.46 | — |
| Total phosphorus (g/kg) | 0.73 | 0.65 | 0.62 | — |
| Total potassium (g/kg) | 13.20 | 11.70 | 10.60 | — |
| Carbon (%) | — | — | — | 47.20 |
| Hydrogen (%) | — | — | — | 3.80 |
| Nitrogen (%) | — | — | — | 0.70 |
| C/N ratio | — | — | — | 67.43 |
| Treatment | Measures |
|---|---|
| B0 | Pond excavation and field elevation + 0 t·ha−1 biochar |
| B1 | Pond excavation and field elevation + 7.5 t·ha−1 biochar |
| B2 | Pond excavation and field elevation + 15 t·ha−1 biochar |
| B3 | Pond excavation and field elevation + 22.5 t·ha−1 biochar |
| B4 | Pond excavation and field elevation + 30 t·ha−1 biochar |
| Years | Trts | Rows per Ear | Kernels per Row | Kernels per Ear | Bare Tip Length /cm | 100-Kernel Weight (14% MC) | Yield /kg/ha |
|---|---|---|---|---|---|---|---|
| 2024 | B0 | 14.67 ± 0.42 a | 40.00 ± 0.53 bc | 586.33 ± 7.54 bc | 0.54 ± 0.33 a | 42.26 ± 0.86 c | 9201.30 ± 97.65 c |
| B1 | 15.00 ± 0.31 a | 38.33 ± 0.87 abc | 574.67 ± 18.05 c | 1.00 ± 0.31 ab | 43.83 ± 1.11 bc | 9344.10 ± 163.95 c | |
| B2 | 15.00 ± 0.22 a | 38.33 ± 0.55 ab | 575.00 ± 5.00 c | 0.62 ± 0.76 b | 48.45 ± 1.57 a | 10,349.10 ± 358.05 b | |
| B3 | 15.67 ± 0.34 b | 40.67 ± 1.01 b | 637.00 ± 11.93 a | 0.64 ± 0.27 b | 49.71 ± 0.78 a | 11,761.50 ± 241.50 a | |
| B4 | 15.33 ± 0.33 a | 40.67 ± 0.61 ac | 623.67 ± 16.74 ab | 0.22 ± 0.81 b | 47.16 ± 1.08 ab | 10,925.10 ± 358.35 b | |
| 2025 | B0 | 16.31 ± 0.31 a | 41.16 ± 0.64 bc | 674.11 ± 21.05 b | 2.88 ± 0.48 a | 31.49 ± 0.33 b | 12,089.10 ± 321.75 c |
| B1 | 17.03 ± 0.50 a | 40.86 ± 1.32 abc | 694.02 ± 5.93 b | 2.25 ± 0.24 ab | 30.48 ± 0.17 c | 12,192.45 ± 168.75 bc | |
| B2 | 16.57 ± 0.58 a | 41.10 ± 0.38 c | 686.84 ± 20.06 b | 1.86 ± 0.61 b | 31.04 ± 0.35 bc | 12,737.10 ± 516.00 b | |
| B3 | 16.85 ± 0.76 a | 43.92 ± 2.3 a | 739.04 ± 7.13 a | 1.73 ± 0.36 b | 32.45 ± 0.6 a | 13,991.10 ± 278.55 a | |
| B4 | 17.09 ± 0.32 a | 42.36 ± 0.23 ab | 726.05 ± 11.8 a | 2.11 ± 0.07 ab | 29.46 ± 0.09 d | 13,665.60 ± 250.50 a |
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Tang, C.; Wang, Y.; Zhao, C.; Yang, H.; Jia, C.; Zheng, L.; Ma, J. The Effects of Different Improvement Measures on Soil Moisture Characteristics in Cold-Soaked Fields and on Maize Root Development and Growth. Agriculture 2026, 16, 1226. https://doi.org/10.3390/agriculture16111226
Tang C, Wang Y, Zhao C, Yang H, Jia C, Zheng L, Ma J. The Effects of Different Improvement Measures on Soil Moisture Characteristics in Cold-Soaked Fields and on Maize Root Development and Growth. Agriculture. 2026; 16(11):1226. https://doi.org/10.3390/agriculture16111226
Chicago/Turabian StyleTang, Chenyan, Yuxuan Wang, Chengzhi Zhao, Haoqian Yang, Chengdong Jia, Lijian Zheng, and Juanjuan Ma. 2026. "The Effects of Different Improvement Measures on Soil Moisture Characteristics in Cold-Soaked Fields and on Maize Root Development and Growth" Agriculture 16, no. 11: 1226. https://doi.org/10.3390/agriculture16111226
APA StyleTang, C., Wang, Y., Zhao, C., Yang, H., Jia, C., Zheng, L., & Ma, J. (2026). The Effects of Different Improvement Measures on Soil Moisture Characteristics in Cold-Soaked Fields and on Maize Root Development and Growth. Agriculture, 16(11), 1226. https://doi.org/10.3390/agriculture16111226
