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Agriculture
Volume 16
Issue 10
10.3390/agriculture16101092
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Editorial

Alternative and Novel Feeds for Poultry: Nutritive Value and Product Quality and Environmental Aspects

by
Petru Alexandru Vlaicu
1,*,
Mihaela Dumitru
2 and
Alexandra Gabriela Oprea-Oancea
1
1
Feed and Food Quality Department, National Research and Development Institute for Animal Biology and Nutrition, 077015 Balotesti, Romania
2
Animal Nutrition and Biotechnology Department, National Research and Development Institute for Animal Biology and Nutrition, 077015 Balotesti, Romania
*
Author to whom correspondence should be addressed.
Agriculture 2026, 16(10), 1092; https://doi.org/10.3390/agriculture16101092 (registering DOI)
Submission received: 17 April 2026 / Accepted: 8 May 2026 / Published: 15 May 2026
(This article belongs to the Special Issue Alternative and Novel Feeds for Poultry: Nutritive Value, Product Quality and Environmental Aspects)
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The poultry sector is one of the most dynamic segments of global livestock production, being essential for ensuring food security due to its high feed conversion efficiency and the accessibility of the resulting products [...]

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MDPI and ACS Style

Vlaicu, P.A.; Dumitru, M.; Oprea-Oancea, A.G. Alternative and Novel Feeds for Poultry: Nutritive Value and Product Quality and Environmental Aspects. Agriculture 2026, 16, 1092. https://doi.org/10.3390/agriculture16101092

AMA Style

Vlaicu PA, Dumitru M, Oprea-Oancea AG. Alternative and Novel Feeds for Poultry: Nutritive Value and Product Quality and Environmental Aspects. Agriculture. 2026; 16(10):1092. https://doi.org/10.3390/agriculture16101092

Chicago/Turabian Style

Vlaicu, Petru Alexandru, Mihaela Dumitru, and Alexandra Gabriela Oprea-Oancea. 2026. "Alternative and Novel Feeds for Poultry: Nutritive Value and Product Quality and Environmental Aspects" Agriculture 16, no. 10: 1092. https://doi.org/10.3390/agriculture16101092

APA Style

Vlaicu, P. A., Dumitru, M., & Oprea-Oancea, A. G. (2026). Alternative and Novel Feeds for Poultry: Nutritive Value and Product Quality and Environmental Aspects. Agriculture, 16(10), 1092. https://doi.org/10.3390/agriculture16101092

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