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Journal: Agriculture, 2025
Volume: 15
Number: 619
619
Article: Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa
Authors: by Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino and Riccardo Massantini
Link: https://www.mdpi.com/2077-0472/15/6/619

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