Frangipane, M.T.; Costantini, L.; Garzoli, S.; Merendino, N.; Massantini, R.
Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa. Agriculture 2025, 15, 619.
https://doi.org/10.3390/agriculture15060619
AMA Style
Frangipane MT, Costantini L, Garzoli S, Merendino N, Massantini R.
Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa. Agriculture. 2025; 15(6):619.
https://doi.org/10.3390/agriculture15060619
Chicago/Turabian Style
Frangipane, Maria Teresa, Lara Costantini, Stefania Garzoli, Nicolò Merendino, and Riccardo Massantini.
2025. "Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa" Agriculture 15, no. 6: 619.
https://doi.org/10.3390/agriculture15060619
APA Style
Frangipane, M. T., Costantini, L., Garzoli, S., Merendino, N., & Massantini, R.
(2025). Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa. Agriculture, 15(6), 619.
https://doi.org/10.3390/agriculture15060619
