Moreira, A.C.; Gomide, A.P.C.; Cardoso, R.E.; Moraes, R.C.; Guimarães, K.C.; Neto, F.R.d.A.; Cardoso, F.d.F.; Fernandes, P.B.
Protease Supplementation in the Diet of Finishing Pigs: Implications on the Quality of Organic Fertilizers for Forage Production and Soil Chemical Composition. Agriculture 2025, 15, 534.
https://doi.org/10.3390/agriculture15050534
AMA Style
Moreira AC, Gomide APC, Cardoso RE, Moraes RC, Guimarães KC, Neto FRdA, Cardoso FdF, Fernandes PB.
Protease Supplementation in the Diet of Finishing Pigs: Implications on the Quality of Organic Fertilizers for Forage Production and Soil Chemical Composition. Agriculture. 2025; 15(5):534.
https://doi.org/10.3390/agriculture15050534
Chicago/Turabian Style
Moreira, Ana Carla, Ana Paula Cardoso Gomide, Robson Evangelista Cardoso, Ruscarla Carvalho Moraes, Kátia Cylene Guimarães, Francisco Ribeiro de Araujo Neto, Fabiana de Freitas Cardoso, and Patrick Bezerra Fernandes.
2025. "Protease Supplementation in the Diet of Finishing Pigs: Implications on the Quality of Organic Fertilizers for Forage Production and Soil Chemical Composition" Agriculture 15, no. 5: 534.
https://doi.org/10.3390/agriculture15050534
APA Style
Moreira, A. C., Gomide, A. P. C., Cardoso, R. E., Moraes, R. C., Guimarães, K. C., Neto, F. R. d. A., Cardoso, F. d. F., & Fernandes, P. B.
(2025). Protease Supplementation in the Diet of Finishing Pigs: Implications on the Quality of Organic Fertilizers for Forage Production and Soil Chemical Composition. Agriculture, 15(5), 534.
https://doi.org/10.3390/agriculture15050534