Order Article Reprints

Marques BdS, Costa KAdP, Silva LMd, Costa AC, Ferrari GC, de Lima JF, da Silva AF, Matos WP, Gonçalves LF, Lima DAS, et al. Use of Bacterial-Enzymatic Inoculant Improves Silage Quality and Reduces Fermentation Losses in Intercropped Systems. Agriculture. 2025; 15(4):437. https://doi.org/10.3390/agriculture15040437

Marques, Bruno de Souza, Kátia Aparecida de Pinho Costa, Luciana Maria da Silva, Adriano Carvalho Costa, Gerson Carlos Ferrari, João Francisco de Lima, Amilton Ferreira da Silva, Wildo Pereira Matos, Lucas Ferreira Gonçalves, Divino Antonio Santana Lima, and et al. 2025. "Use of Bacterial-Enzymatic Inoculant Improves Silage Quality and Reduces Fermentation Losses in Intercropped Systems" Agriculture 15, no. 4: 437. https://doi.org/10.3390/agriculture15040437

Marques, B. d. S., Costa, K. A. d. P., Silva, L. M. d., Costa, A. C., Ferrari, G. C., de Lima, J. F., da Silva, A. F., Matos, W. P., Gonçalves, L. F., Lima, D. A. S., Ferreira, J. V., Pontes, E. F., & Oliveira, F. F. P. (2025). Use of Bacterial-Enzymatic Inoculant Improves Silage Quality and Reduces Fermentation Losses in Intercropped Systems. Agriculture, 15(4), 437. https://doi.org/10.3390/agriculture15040437