de Souza, A.M.; Neumann, M.; Prado Calixto, O.P.; Gonçalves de Oliveira Júnior, A.; Baldissera, E.; Soethe Mokochinski, N.; Alessi Ienke, L.; Harry Bumbieris Junior, V.
Bacterial Abundance, Fermentation Pattern, and Chemical Composition of Oat Haylage Are Altered by the Forage Dehydration Method. Agriculture 2025, 15, 2056.
https://doi.org/10.3390/agriculture15192056
AMA Style
de Souza AM, Neumann M, Prado Calixto OP, Gonçalves de Oliveira Júnior A, Baldissera E, Soethe Mokochinski N, Alessi Ienke L, Harry Bumbieris Junior V.
Bacterial Abundance, Fermentation Pattern, and Chemical Composition of Oat Haylage Are Altered by the Forage Dehydration Method. Agriculture. 2025; 15(19):2056.
https://doi.org/10.3390/agriculture15192056
Chicago/Turabian Style
de Souza, André Martins, Mikael Neumann, Odimari Pricila Prado Calixto, Admilton Gonçalves de Oliveira Júnior, Ellen Baldissera, Nicolli Soethe Mokochinski, Livia Alessi Ienke, and Valter Harry Bumbieris Junior.
2025. "Bacterial Abundance, Fermentation Pattern, and Chemical Composition of Oat Haylage Are Altered by the Forage Dehydration Method" Agriculture 15, no. 19: 2056.
https://doi.org/10.3390/agriculture15192056
APA Style
de Souza, A. M., Neumann, M., Prado Calixto, O. P., Gonçalves de Oliveira Júnior, A., Baldissera, E., Soethe Mokochinski, N., Alessi Ienke, L., & Harry Bumbieris Junior, V.
(2025). Bacterial Abundance, Fermentation Pattern, and Chemical Composition of Oat Haylage Are Altered by the Forage Dehydration Method. Agriculture, 15(19), 2056.
https://doi.org/10.3390/agriculture15192056
