In the past four decades, China’s economy has expanded rapidly and continuously. However, environmental contamination caused by China’s reckless development pattern is now the most significant obstacle to the country’s superior economic growth. Of the 339 cities in the People’s Republic of China that were at the prefecture level and above in 2023, 203 (or 59.9% of the total) met ecological air quality standards, based on the Ministry of Ecology and Environment’s 2023 National Ecological Quality Profile. The typical annual PM2.5 concentration of 30 µg/m3 remains significantly higher than the World Health Organization (WHO)’s standard value of less than 10 µg/m3. NASA’s satellite monitoring program shows that since 2000, China’s average PM2.5 concentration has been significantly higher than the World Health Organization’s global air quality standards. One of the main challenges to China’s sustainable economic and social development is air pollution, an international environmental issue.
The agriculture sector is the foundation of the nation’s economy, and its continuous expansion is crucial to increasing the economy’s endogenous momentum. It is closely linked to the continuous growth and progress of the country’s economy. China is a carbon emitter and a major agricultural country. On the one hand, due to a high base and long duration of air pollution concentrations, air pollution reduces agricultural productivity and crop production, which in turn hinders food security [
1]. Jeopardizing agricultural systems’ ability to withstand crises and recover from disasters creates instability in agricultural economic systems. On the other hand, agriculture plays a pivotal role in the overall economic performance, and the complexity of the structure of the agricultural system and the uneven regional development have led to significant differences in the adaptive capacity to external shocks. In recent years, changes in the international trade environment, especially in the context of the trade frictions between China and the United States, have resulted in the imposition of punitive tariffs on some Chinese agricultural products, which have directly pushed up the cost of agricultural production and reduced the price advantage of the domestic agricultural products, leading to a contraction of the export market. Export trade is being impacted by higher tariff policies through direct cost transmission and market reconfiguration, which is altering the composition of global supply chains. Moreover, frequently adjusted tariff policies in the context of trade frictions increase market uncertainty, which amplifies long-term risks and inhibits investment confidence, with firms tending to delay entry into new markets or reduce the size of their exports, increasing sunk costs. Tariffs have raised domestic prices, impacted agricultural consumer markets, and decreased the economy’s agricultural economic resilience, even though supply chain diversification, technological innovation, and the efficacy of policy collaborations are factors that affect agricultural economic resilience.
The primary objectives of promoting sustainable agricultural growth are to lessen the effects of uncertainty shocks on the agricultural system, improve the stability of the agricultural economy, and swiftly recover and rebuild in response to external environmental risks and changes. This objective is intimately tied to the concept of “resilience”. China’s agricultural economic development will reach new heights if it can transform from a “significant agricultural nation” to an “agricultural powerhouse” and increase agricultural economic resilience. This will assist the country’s economy in growing steadily and sustainably. It has been pointed out that environmental regulation plays a regulating role in the process of air pollution, inhibiting agricultural product export trade and reducing the negative impact of air pollution on agricultural product export [
2]. The government has created a number of environmental initiatives and policies to address the issue. The State Council’s 2013 Action Plan for Preventing and Controlling Air Pollution included ten phases (Atmosphere 10). This is China’s strictest environmental control action plan. However, reducing air pollution requires a systematic and sustained effort. The general situation is still worrisome, even though the air quality has dramatically improved. Despite a 37% drop in the nation’s PM
2.5 concentration, 180 million acres of lightly polluted arable land still requires treatment, according to the National Soil Pollution Survey Bulletin 2014. In this context, a deeper understanding of the impact of air pollution on the resilience of the agricultural economy is crucial from both an academic and a practical perspective. Thus, from an academic and practical perspective, a comprehensive understanding of how air pollution impacts the resilience of the agricultural economy, the effective implementation of environmental regulations, and the promotion of green transformation and agricultural modernization are all extremely valuable.
1.1. Literature Review
Physics first defined resilience as the capacity of something to return to its initial form after having been deformed by external impacts. According to continuing research, resilience is the ability of an ecosystem to tolerate environmental damage and recover [
3]. This concept is the foundation for research on economic resilience in the agriculture sector. Four perspectives on economic resilience are presented by Martin (2015): the ability to innovate and reform, the ability to reorganize, the ability to recover to a previous state, and the ability to cope with stress [
4]. In examining ecological and social systems, Folke also proposed the concept of resilience, contending that it includes not only the capacity to endure external shocks but also the capacity of systems and their functions to persist and adapt. His theories have found widespread application in the realm of agricultural economic resilience [
5]. Agricultural economic resilience frequently captures the growth and stability of local agricultural economies [
6]. The overall ability of an agricultural economic system to tolerate, bounce back from, and adjust to external shocks and pressures is known as agricultural economic resilience. To quantify agricultural economic resilience, researchers use the economic resilience method, which primarily uses the indicator and core variable approaches. There has been no agreement on the investigation of indicators to gauge the degree of agricultural economic resilience due to the intricacy of the composition involving various relationships and topics associated with this concept. This article creates a thorough indicator framework for agricultural economic resilience that takes into account three factors: innovation and reconstruction, adaptation to change, and risk resistance. The entropy weight method measures the tiers of agricultural economics resilience. Concerning the factors that influence agricultural economics resilience, scholars have noted that rural industrial integration [
7], agricultural technological innovation [
8], and the digital economy [
9] can contribute to enhancing agricultural economic resilience. Certain scholars have also argued that the effectiveness of fiscal measures to support agriculture exerts a moderating effect on increasing agricultural economic resilience and can successfully mitigate how climate change affects this resilience [
10].
There have been two primary areas of study in the past about how air pollution affects the agricultural economy. The first is the effect on the environment where crops are grown. Particulate matter (PM
2.5 and PM
10), O
3 [
11], NO [
12], acid rain [
13], and other air pollutants undergo biochemical reactions by changing their physiological forms and soils, etc., which alter crop growing conditions and inhibit crop development, thereby lowering agricultural product yields. Chen discovered that agriculture’s total factor productivity, input use, and yields can all suffer significant losses and decreases due to short-term warming. However, adaptation strategies like labor inputs, fertilizer application, and irrigation are greatly reduced with time [
14]. Second is the impact on labor. The work currently accessible on the representation of labor impacts focuses on three main topics: the labor force, population consumption, and population health. First, local workers are harmed by air pollution [
15], and the area loses some of its labor capital due to its diminished attractiveness to workers. According to Lewis’s turning point, the agricultural sector has not yet completed the appropriate substitution of capital for labor in the setting of the disparity between urban and rural areas. This has led to a discrepancy between labor force declines and productivity gains, which has reduced regional productivity and negatively impacted agricultural development and output. Air pollution generally reduces the efficiency of output from agriculture. Second, the negative effects of pollution in the air on the labor supply or productivity will directly affect household earnings [
16]. According to the Keynesian theory of the consumption function, air pollution will affect consumption costs by lowering income because income is the main factor influencing consumption. Furthermore, Wang and Zheng argue that air pollution reduces the frequency of travel and consumption [
17]. These factors could reduce rural residents’ purchasing power by lowering their consumption prices. Because there would be less demand for consumption, the food supply chain might “reverse contract,” and the synergistic effect of the agricultural economy would be diminished. Thirdly, pollution in the air not only impairs public health but also dramatically increases mortality rates and the danger of obesity, cardiovascular disease, respiratory diseases, and other ailments [
18]. It might also have a direct effect on the residents’ mental health. Because air pollution had an emotional influence, it affects the residents’ subjective well-being and mental health [
19]. Both agricultural productivity and the efficiency of the rural labor force are impacted by the population’s physical and psychological well-being, which is linked to the productivity and quality of the rural labor supply.
The impact of air pollution on the economic growth of agriculture is a major worry for scholars both domestically and abroad. Based on the existing research, we discovered the following limitations: First, as resilience research advances, resilience is becoming more widely acknowledged as a crucial topic in economics. While previous studies have provided helpful information, some areas still need further research. It is essential to keep in mind that, compared to the broader concept of economic resilience, agricultural economic resilience is still in its infancy. The majority of the currently published literature addresses agricultural economic resilience from viewpoints such as agroecology, and the main study results are still centered on other nations. The national framework for studying agricultural economic resilience is insufficiently comprehensive. Very little research fully explores the fundamental elements driving agricultural economic resilience, and the study’s data coverage year is behind schedule. This makes accurately comprehending the dynamics of real-time research challenging. Second, agricultural economic resilience is measured by the academic community using a variety of techniques, but no universal framework or agreement has been reached. Third, it is better known how air pollution influences agricultural economic resilience than how climate change affects agricultural production. Accordingly, this study explores the mechanisms that underlie the connection between air pollution and the economic resilience of agriculture. It provides some contribution to three crucial areas: (1) Based on the existing literature, a system of indicators of agricultural economic resilience is constructed and improved in three dimensions, covering long-term panel data for 30 provinces across the country for the period 2000–2023. And from the perspective of the comprehensive indicator system of air pollution on the agricultural economic resilience, through in-depth analyses of its impact pathways, it expands the research horizons in this field, further improves the theoretical mechanism, and provides a richer and more systematic theoretical foundation for the subsequent research. (2) The level of agricultural economic resilience in each region of China is quantitatively measured, and a ranking of the agricultural economic resilience index for the whole country and different regions is constructed, exploring the stage of the economic development of agricultural economic resilience, different dimensions of agricultural economic resilience, and the heterogeneity of the intensity of agricultural economic resilience, which provides a more comprehensive empirical test. (3) A new perspective on environmental control is provided by clarifying the rational connection between air pollution and agricultural economic resilience. We examine the relationship between agricultural economic resilience and environmental regulation using the moderating-effects model, providing a new policy perspective.
Direct academic inquiry on the association between air pollution and agricultural economic resilience is scarce. This study looks at agricultural economic resilience from three angles: risk-resistant resilience, adaptive adjustment ability, and transformation and innovation ability. This is accomplished in order to develop a thorough indicator methodology. The total value of agricultural economic resilience is then calculated using the entropy weight method. By researching the variances in agricultural economic resilience and their impact on air pollution throughout the country’s provinces, this study aims to respond to the following three queries: (1) What is the impact of air pollution on the economic resilience of agriculture? (2) What distinct effects does air pollution have on agricultural economic resilience in terms of different stages of economic development, different dimensions of agricultural economic resilience, and the intensity of agricultural economic resilience? (3) The agricultural economic resilience is assessed, and the moderating impact of environmental laws is ascertained. Taking into consideration the previous discussion, the remainder of this study is structured as follows:
Section 1 presents the literature review, theoretical analysis and research hypotheses.
Section 2, Materials and Methods, provides a brief overview of the variables selected and discussed, the econometric model setup, and the data sources.
Section 3 of this research presents the analysis of the empirical results.
Section 4 is the Discussion and
Section 5 summarizes the main conclusions and related policy recommendations.
1.2. Theoretical Analysis and Research Hypotheses
This study traces the relationship between risk resistance, recovery, adaptive adjustment, innovation capacity reconstruction, and agricultural economic resilience. It finds that the following routes are the main ways that air pollution impacts agricultural economic resilience. The allocation of agricultural production components is hampered by air pollution, which is detrimental to reaching the goal of environmental sustainability and raising productivity in agriculture. The factors of agricultural production include four main areas: land, labor, capital, and means of production. Soil acidification caused by the deposition of air pollutants leads to a decline in soil quality; as a result, farmers may need to invest more in soil improvement, which increases capital requirements and reduces the efficiency of capital utilization. Additionally, air pollution impacts labor. It reduces the productivity of labor factors by affecting health conditions [
20]. Declining labor productivity affects the allocative and technical efficiency of agricultural productive factors, which may ultimately result in a decline in agricultural production and economic efficiency. The decline in economic efficiency weakens capital accumulation, squeezes resources for resistance and recovery, and reduces adaptive adjustment capacity. On the other hand, the structure of agricultural output may be jeopardized by air pollution. In order to accommodate crop development, farmers may be forced by air pollution to change the kinds of crops they plant as well as their agricultural production methods and techniques [
21]. In order to transition to a sustainable pattern of agricultural development, they have also modified management techniques in the agricultural sector. Ecosystems are seriously threatened by air pollution and abnormally high particulate matter concentrations [
22]. The agricultural production environment is deteriorating, resource absorption capacity is compromised, restructuring and innovative capacity are impeded, and ecosystems are threatened by air pollutants, including extremely high concentrations of particulate matter, which also increase the risk of disease and crop pests and enhance the probability of extreme weather events. The development of agricultural economic resilience and increased agricultural productivity is not supported by it. In conclusion, environmental deterioration and air pollution will affect the agricultural economy’s output level by impeding the allocation of production elements, raising the price of agricultural production, and preventing the modernization and transformation of production structures. This makes agricultural economic resilience even more vulnerable, impairing its capacity to withstand and bounce back from risk, adjust to change, and rebuild and innovate. The research hypotheses were as follows:
H1: Air pollution is detrimental to agricultural economic resilience.
The diversity in agricultural economic resilience is influenced by the number of economic development phases, and there are also variances in the distinctive features and extent of agricultural economic resilience. As a result, while researching how air pollution causes agricultural economic resilience, heterogeneity cannot be disregarded, indicating that the effects of air pollution on agricultural economic resilience vary. First, we consider the economic development stage. With China’s accession to the WTO in 2001, the most prominent feature of the macroeconomic operation of the national economy is the closer connection with the world economy. At the same time, trade liberalization will also increase China’s carbon emission intensity through the scale effect and structural effect [
23]. During this stage, air pollution may be somewhat impacted. China’s economy entered an era of dependence on domestic demand after the financial crisis in 2008 [
24]. Increased air pollution issues were a result of the growth of heavy industry and building, especially following the crisis. The Chinese economy entered a phase of superior expansion in 2017, and the government tightened its environmental laws. Environmental contamination has decreased to a certain degree [
25]. As a result, the level of air pollution in China changes according to different stages of economic development, and it is crucial to investigate how air pollution affects agricultural economic resilience at different points in time. The second consideration is the diversity of the aspects and levels of agricultural economic resilience. Air pollution affects agriculture differently in different locations. Communities with a greater concentration of industry are likely to be more seriously affected by air pollution. On the other hand, locations that are primarily agricultural or have more excellent natural surroundings are probably less impacted. Region-specific adaptive adjustment capacities and agricultural recovery resistance to risk may therefore differ. However, air pollution and carbon emissions encourage creativity and propel the growth of green technologies in urban areas [
26]. There are typically more resources available for revolutionary agricultural innovation in areas with stronger economic development. Through technical measures that impact agriculture’s capacity to adapt and rebuild, they can lessen the consequences of air pollution. In light of this, this paper introduces the following theory:
H2: Heterogeneity exists in the impact of air pollution on agricultural economic resilience.
The preservation of agricultural economic resilience and sustainable agricultural development depends heavily on environmental regulation, a mechanism created by governments to safeguard the environment, lessen pollution, and encourage the prudent use of resources. Two opposing theories about the moderating function of environmental regulation can be found in the literature. Effective environmental regulations, according to the Porter hypothesis, can incentivize businesses to innovate, thereby offsetting some or all of the costs associated with regulatory compliance. This may end up in a situation that benefits the economy and the environment [
27]. As a means to address environmental degradation and reduce hazards to the climate and secure the long-term prosperity of the nation, China, a signatory to the Paris Agreement, has enacted substantial policy reforms in the areas of industry, transportation, urban planning, agriculture, and energy production. By 2060, China wants to achieve carbon neutrality. By lowering greenhouse gas emissions from agriculture, optimizing energy consumption, and encouraging resource efficiency, these programs’ main goal is to lessen the burden on the environment. By reducing air pollution emissions, enhancing the environment for agricultural output, and boosting the agrarian economy’s ability to respond, environmental regulation improves agricultural economic resilience. However, environmental legislation requires organizations engaged in pollution-related activities to look for technical advances that can minimize pollution [
26]. Stricter environmental laws, however, would raise the cost of compliance and impede the expansion of green production in agriculture, according to some studies [
28]. Instead of increasing agricultural efficiency, this scenario will lead to an additional fee for inputs in agricultural development, which could worsen agrarian pollution in nearby and local places [
29]. As a result, less money would be available to invest in environmentally friendly technical advancements [
30]. Air pollution is generally less affected by the environmental regulation of carbon emissions than green technological progress [
31]. It is still unclear how environmental laws pertaining to air pollution affect agriculture’s ability to survive economically. Therefore, the following theories are put forth:
H3a: Environmental regulatory policies are beneficial in mitigating air pollution affecting the economic resilience of agriculture.
H3b: Environmental regulatory policies do not help to reduce air pollution affecting the economic resilience of agriculture.