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Article Versions Notes
| Action | Date | Notes | Link |
|---|---|---|---|
| article pdf uploaded. | 16 May 2025 17:57 CEST | Version of Record | https://www.mdpi.com/2077-0472/15/10/1079/pdf |
Cite
Niu, Q.; Ma, W.; Diao, R.; Yu, W.; Wang, C.; Li, H.; Wang, L.; Li, C.; Wang, P. Research on Recognition of Green Sichuan Pepper Clusters and Cutting-Point Localization in Complex Environments. Agriculture 2025, 15, 1079. https://doi.org/10.3390/agriculture15101079
Niu Q, Ma W, Diao R, Yu W, Wang C, Li H, Wang L, Li C, Wang P. Research on Recognition of Green Sichuan Pepper Clusters and Cutting-Point Localization in Complex Environments. Agriculture. 2025; 15(10):1079. https://doi.org/10.3390/agriculture15101079
Chicago/Turabian StyleNiu, Qi, Wenjun Ma, Rongxiang Diao, Wei Yu, Chunlei Wang, Hui Li, Lihong Wang, Chengsong Li, and Pei Wang. 2025. "Research on Recognition of Green Sichuan Pepper Clusters and Cutting-Point Localization in Complex Environments" Agriculture 15, no. 10: 1079. https://doi.org/10.3390/agriculture15101079
APA StyleNiu, Q., Ma, W., Diao, R., Yu, W., Wang, C., Li, H., Wang, L., Li, C., & Wang, P. (2025). Research on Recognition of Green Sichuan Pepper Clusters and Cutting-Point Localization in Complex Environments. Agriculture, 15(10), 1079. https://doi.org/10.3390/agriculture15101079
