Fedeli, R.; Mazza, I.; Perini, C.; Salerni, E.; Loppi, S.
New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél. Agriculture 2024, 14, 1012.
https://doi.org/10.3390/agriculture14071012
AMA Style
Fedeli R, Mazza I, Perini C, Salerni E, Loppi S.
New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél. Agriculture. 2024; 14(7):1012.
https://doi.org/10.3390/agriculture14071012
Chicago/Turabian Style
Fedeli, Riccardo, Irene Mazza, Claudia Perini, Elena Salerni, and Stefano Loppi.
2024. "New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél" Agriculture 14, no. 7: 1012.
https://doi.org/10.3390/agriculture14071012
APA Style
Fedeli, R., Mazza, I., Perini, C., Salerni, E., & Loppi, S.
(2024). New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél. Agriculture, 14(7), 1012.
https://doi.org/10.3390/agriculture14071012