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Journal: Agriculture, 2024
Volume: 14
Number: 803
803
Article: A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying
Authors: by Kun Gao, Bin Liu, Bengang Wu, Yiting Guo, Chenyu Song, Shenao Nan, Junjun Dai, Yan Shen and Haile Ma
Link: https://www.mdpi.com/2077-0472/14/6/803

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