Vlahova-Vangelova, D.; Balev, D.; Kolev, N.; Dragoev, S.; Petkov, E.; Popova, T.
Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source. Agriculture 2024, 14, 436.
https://doi.org/10.3390/agriculture14030436
AMA Style
Vlahova-Vangelova D, Balev D, Kolev N, Dragoev S, Petkov E, Popova T.
Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source. Agriculture. 2024; 14(3):436.
https://doi.org/10.3390/agriculture14030436
Chicago/Turabian Style
Vlahova-Vangelova, Desislava, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov, and Teodora Popova.
2024. "Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source" Agriculture 14, no. 3: 436.
https://doi.org/10.3390/agriculture14030436
APA Style
Vlahova-Vangelova, D., Balev, D., Kolev, N., Dragoev, S., Petkov, E., & Popova, T.
(2024). Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source. Agriculture, 14(3), 436.
https://doi.org/10.3390/agriculture14030436