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Journal: Agriculture, 2024
Volume: 14
Number: 207
207
Article: Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread
Authors: by Anna Szafrańska, Grażyna Podolska, Olga Świder, Danuta Kotyrba, Edyta Aleksandrowicz, Agnieszka Podolska-Charlery and Marek Roszko
Link: https://www.mdpi.com/2077-0472/14/2/207

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