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Journal: Agriculture, 2024
Volume: 14
Number: 54
Article:
The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes
Authors:
by
Ewa Ropelewska, Dorota Konopacka and Jan Piecko
Link:
https://www.mdpi.com/2077-0472/14/1/54
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