Costa, T.L.; Santos, R.C.d.; Santos, A.A.; Pimentel, E.d.S.; Lima, E.; Batista, C.V.; Bacci, L.; Freitas, D.R.d.; Picanço, M.C.
Lethal and Sublethal Effects of an Essential Oil-Based Emulsion of Patchouli, Pogostemon cablin (Lamiaceae), on the Tomato Leafminer. Agriculture 2023, 13, 1540.
https://doi.org/10.3390/agriculture13081540
AMA Style
Costa TL, Santos RCd, Santos AA, Pimentel EdS, Lima E, Batista CV, Bacci L, Freitas DRd, Picanço MC.
Lethal and Sublethal Effects of an Essential Oil-Based Emulsion of Patchouli, Pogostemon cablin (Lamiaceae), on the Tomato Leafminer. Agriculture. 2023; 13(8):1540.
https://doi.org/10.3390/agriculture13081540
Chicago/Turabian Style
Costa, Thiago Leandro, Renata Cordeiro dos Santos, Abraão Almeida Santos, EmÃlio de Souza Pimentel, Eraldo Lima, Claudio Vieira Batista, Leandro Bacci, Damaris Rosa de Freitas, and Marcelo Coutinho Picanço.
2023. "Lethal and Sublethal Effects of an Essential Oil-Based Emulsion of Patchouli, Pogostemon cablin (Lamiaceae), on the Tomato Leafminer" Agriculture 13, no. 8: 1540.
https://doi.org/10.3390/agriculture13081540
APA Style
Costa, T. L., Santos, R. C. d., Santos, A. A., Pimentel, E. d. S., Lima, E., Batista, C. V., Bacci, L., Freitas, D. R. d., & Picanço, M. C.
(2023). Lethal and Sublethal Effects of an Essential Oil-Based Emulsion of Patchouli, Pogostemon cablin (Lamiaceae), on the Tomato Leafminer. Agriculture, 13(8), 1540.
https://doi.org/10.3390/agriculture13081540
