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Silva JLM, de Vasconcelos ML, Oliveira JG, da Fonseca DdCM, Marino ED, Vasconcellos AN, Nascimento LO, da Cruz Gomes MD, Vaz ACN, de Souza BMS, et al. Effect of Different Immersion Tank Water Temperatures on the Microbiological Quality of Rabbit Carcasses. Agriculture. 2023; 13(2):270. https://doi.org/10.3390/agriculture13020270

Silva, José Luiz Martins, Marta Liliane de Vasconcelos, Joyce Graziella Oliveira, Danielle de Cássia Martins da Fonseca, Elizangela Domenis Marino, Alenia Naliato Vasconcellos, Luciana Oliveira Nascimento, Marcia Delgado da Cruz Gomes, Andreia Cristina Nakashima Vaz, Bruna Maria Salotti de Souza, and et al. 2023. "Effect of Different Immersion Tank Water Temperatures on the Microbiological Quality of Rabbit Carcasses" Agriculture 13, no. 2: 270. https://doi.org/10.3390/agriculture13020270

Silva, J. L. M., de Vasconcelos, M. L., Oliveira, J. G., da Fonseca, D. d. C. M., Marino, E. D., Vasconcellos, A. N., Nascimento, L. O., da Cruz Gomes, M. D., Vaz, A. C. N., de Souza, B. M. S., & Vidal, A. M. C. (2023). Effect of Different Immersion Tank Water Temperatures on the Microbiological Quality of Rabbit Carcasses. Agriculture, 13(2), 270. https://doi.org/10.3390/agriculture13020270