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Journal: Agriculture, 2023
Volume: 13
Number: 1980
Article:
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities
Authors:
by
Laura HolguÃn-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora
Link:
https://www.mdpi.com/2077-0472/13/10/1980
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