Order Article Reprints

Holguín-Sterling L, Pedraza-Claros B, Pérez-Salinas R, Ortiz A, Navarro-Escalante L, Góngora CE. Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities. Agriculture. 2023; 13(10):1980. https://doi.org/10.3390/agriculture13101980

Holguín-Sterling, Laura, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante, and Carmenza E. Góngora. 2023. "Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities" Agriculture 13, no. 10: 1980. https://doi.org/10.3390/agriculture13101980

Holguín-Sterling, L., Pedraza-Claros, B., Pérez-Salinas, R., Ortiz, A., Navarro-Escalante, L., & Góngora, C. E. (2023). Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities. Agriculture, 13(10), 1980. https://doi.org/10.3390/agriculture13101980