HolguÃn-Sterling, L.; Pedraza-Claros, B.; Pérez-Salinas, R.; Ortiz, A.; Navarro-Escalante, L.; Góngora, C.E.
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities. Agriculture 2023, 13, 1980.
https://doi.org/10.3390/agriculture13101980
AMA Style
HolguÃn-Sterling L, Pedraza-Claros B, Pérez-Salinas R, Ortiz A, Navarro-Escalante L, Góngora CE.
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities. Agriculture. 2023; 13(10):1980.
https://doi.org/10.3390/agriculture13101980
Chicago/Turabian Style
HolguÃn-Sterling, Laura, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante, and Carmenza E. Góngora.
2023. "Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities" Agriculture 13, no. 10: 1980.
https://doi.org/10.3390/agriculture13101980
APA Style
HolguÃn-Sterling, L., Pedraza-Claros, B., Pérez-Salinas, R., Ortiz, A., Navarro-Escalante, L., & Góngora, C. E.
(2023). Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities. Agriculture, 13(10), 1980.
https://doi.org/10.3390/agriculture13101980
