Olvera-Aguirre, G.; Mendoza-Taco, M.M.; Moo-Huchin, V.M.; Lee-Rangel, H.A.; Roque-Jiménez, J.A.; Gómez-Vázquez, A.; Dzib-Cauich, D.A.; Vargas-Bello-Pérez, E.; Chay-Canul, A.J.
Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of Moringa oleifera Lam. Leaves. Agriculture 2022, 12, 1462.
https://doi.org/10.3390/agriculture12091462
AMA Style
Olvera-Aguirre G, Mendoza-Taco MM, Moo-Huchin VM, Lee-Rangel HA, Roque-Jiménez JA, Gómez-Vázquez A, Dzib-Cauich DA, Vargas-Bello-Pérez E, Chay-Canul AJ.
Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of Moringa oleifera Lam. Leaves. Agriculture. 2022; 12(9):1462.
https://doi.org/10.3390/agriculture12091462
Chicago/Turabian Style
Olvera-Aguirre, Gabriel, Miriam Marleny Mendoza-Taco, Victor Manuel Moo-Huchin, Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Armando Gómez-Vázquez, Dany A. Dzib-Cauich, Einar Vargas-Bello-Pérez, and Alfonso Juventino Chay-Canul.
2022. "Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of Moringa oleifera Lam. Leaves" Agriculture 12, no. 9: 1462.
https://doi.org/10.3390/agriculture12091462
APA Style
Olvera-Aguirre, G., Mendoza-Taco, M. M., Moo-Huchin, V. M., Lee-Rangel, H. A., Roque-Jiménez, J. A., Gómez-Vázquez, A., Dzib-Cauich, D. A., Vargas-Bello-Pérez, E., & Chay-Canul, A. J.
(2022). Effect of Extraction Type on Bioactive Compounds and Antioxidant Activity of Moringa oleifera Lam. Leaves. Agriculture, 12(9), 1462.
https://doi.org/10.3390/agriculture12091462