Salvo, P.; Gritti, V.; Silva, É.d.; Nadeau, E.; Daniel, J.; Spindola, M.; Nussio, L.
Exogenous Fibrolytic Enzymes and Length of Storage Affect the Nutritive Value and Fermentation Profile of Maize Silage. Agriculture 2022, 12, 1358.
https://doi.org/10.3390/agriculture12091358
AMA Style
Salvo P, Gritti V, Silva Éd, Nadeau E, Daniel J, Spindola M, Nussio L.
Exogenous Fibrolytic Enzymes and Length of Storage Affect the Nutritive Value and Fermentation Profile of Maize Silage. Agriculture. 2022; 12(9):1358.
https://doi.org/10.3390/agriculture12091358
Chicago/Turabian Style
Salvo, Pedro, Viviane Gritti, Érica da Silva, Elisabet Nadeau, João Daniel, Maria Spindola, and Luiz Nussio.
2022. "Exogenous Fibrolytic Enzymes and Length of Storage Affect the Nutritive Value and Fermentation Profile of Maize Silage" Agriculture 12, no. 9: 1358.
https://doi.org/10.3390/agriculture12091358
APA Style
Salvo, P., Gritti, V., Silva, É. d., Nadeau, E., Daniel, J., Spindola, M., & Nussio, L.
(2022). Exogenous Fibrolytic Enzymes and Length of Storage Affect the Nutritive Value and Fermentation Profile of Maize Silage. Agriculture, 12(9), 1358.
https://doi.org/10.3390/agriculture12091358
