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Journal: Agriculture, 2022
Volume: 12
Number: 1347
Article:
Effect of Ripening on the Phenolic and Sugar Contents in the Meso- and Epicarp of Olive Fruits (Olea europaea L.) Cultivar ‘Leccino’
Authors:
by
Tea Ivancic, Jerneja Jakopic, Robert Veberic, Viljanka Vesel and Metka Hudina
Link:
https://www.mdpi.com/2077-0472/12/9/1347
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