Article Versions Notes

Kim J-H, Kim J-S, Kim S-H, Jeong S-H, Jeong U-Y, Jung J-E, Lee S-K, Lee S-H. Antioxidant and Anti-Inflammatory Effects of Ethanol Extract from Whole Onion (Allium cepa L.) with Leaves. Agriculture. 2022; 12(7):963. https://doi.org/10.3390/agriculture12070963

Kim, Ju-Hui, Ji-Su Kim, Si-Hyun Kim, Su-Hyeon Jeong, Un-Yul Jeong, Ji-Eun Jung, Sun-Kyung Lee, and Sung-Hyen Lee. 2022. "Antioxidant and Anti-Inflammatory Effects of Ethanol Extract from Whole Onion (Allium cepa L.) with Leaves" Agriculture 12, no. 7: 963. https://doi.org/10.3390/agriculture12070963

Kim, J.-H., Kim, J.-S., Kim, S.-H., Jeong, S.-H., Jeong, U.-Y., Jung, J.-E., Lee, S.-K., & Lee, S.-H. (2022). Antioxidant and Anti-Inflammatory Effects of Ethanol Extract from Whole Onion (Allium cepa L.) with Leaves. Agriculture, 12(7), 963. https://doi.org/10.3390/agriculture12070963