Puvača, N.; Tufarelli, V.; Giannenas, I.
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis. Agriculture 2022, 12, 874.
https://doi.org/10.3390/agriculture12060874
AMA Style
Puvača N, Tufarelli V, Giannenas I.
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis. Agriculture. 2022; 12(6):874.
https://doi.org/10.3390/agriculture12060874
Chicago/Turabian Style
Puvača, Nikola, Vincenzo Tufarelli, and Ilias Giannenas.
2022. "Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis" Agriculture 12, no. 6: 874.
https://doi.org/10.3390/agriculture12060874
APA Style
Puvača, N., Tufarelli, V., & Giannenas, I.
(2022). Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis. Agriculture, 12(6), 874.
https://doi.org/10.3390/agriculture12060874