Beh, C.Y.; Cheng, E.M.; Mohd Nasir, N.F.; Abdul Majid, M.S.; Khor, S.F.; Mohd Jamir, M.R.; Mohd Tarmizi, E.Z.; Lee, K.Y.
Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch. Agriculture 2022, 12, 783.
https://doi.org/10.3390/agriculture12060783
AMA Style
Beh CY, Cheng EM, Mohd Nasir NF, Abdul Majid MS, Khor SF, Mohd Jamir MR, Mohd Tarmizi EZ, Lee KY.
Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch. Agriculture. 2022; 12(6):783.
https://doi.org/10.3390/agriculture12060783
Chicago/Turabian Style
Beh, Chong You, Ee Meng Cheng, Nashrul Fazli Mohd Nasir, Mohd Shukry Abdul Majid, Shing Fhan Khor, Mohd Ridzuan Mohd Jamir, Emma Ziezie Mohd Tarmizi, and Kim Yee Lee.
2022. "Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch" Agriculture 12, no. 6: 783.
https://doi.org/10.3390/agriculture12060783
APA Style
Beh, C. Y., Cheng, E. M., Mohd Nasir, N. F., Abdul Majid, M. S., Khor, S. F., Mohd Jamir, M. R., Mohd Tarmizi, E. Z., & Lee, K. Y.
(2022). Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch. Agriculture, 12(6), 783.
https://doi.org/10.3390/agriculture12060783
