Zarei, M.; Amirkolaei, A.K.; Trushenski, J.T.; Sealey, W.M.; Schwarz, M.H.; Ovissipour, R.
Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility. Agriculture 2022, 12, 669.
https://doi.org/10.3390/agriculture12050669
AMA Style
Zarei M, Amirkolaei AK, Trushenski JT, Sealey WM, Schwarz MH, Ovissipour R.
Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility. Agriculture. 2022; 12(5):669.
https://doi.org/10.3390/agriculture12050669
Chicago/Turabian Style
Zarei, Mohammad, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz, and Reza Ovissipour.
2022. "Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility" Agriculture 12, no. 5: 669.
https://doi.org/10.3390/agriculture12050669
APA Style
Zarei, M., Amirkolaei, A. K., Trushenski, J. T., Sealey, W. M., Schwarz, M. H., & Ovissipour, R.
(2022). Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility. Agriculture, 12(5), 669.
https://doi.org/10.3390/agriculture12050669