Adams, C.B.; Souza, O.; Agilar, J.C.; Muller, G.; Rodrigues, B.; Stefanello, C.
Energy Values of Brewer’s Grains and Olive Pomace Waste for Broiler Chickens Determined Using the Regression Method. Agriculture 2022, 12, 444.
https://doi.org/10.3390/agriculture12040444
AMA Style
Adams CB, Souza O, Agilar JC, Muller G, Rodrigues B, Stefanello C.
Energy Values of Brewer’s Grains and Olive Pomace Waste for Broiler Chickens Determined Using the Regression Method. Agriculture. 2022; 12(4):444.
https://doi.org/10.3390/agriculture12040444
Chicago/Turabian Style
Adams, Carine Beatriz, Otoniel Souza, Jessica Cristina Agilar, Geovana Muller, Beatriz Rodrigues, and Catarina Stefanello.
2022. "Energy Values of Brewer’s Grains and Olive Pomace Waste for Broiler Chickens Determined Using the Regression Method" Agriculture 12, no. 4: 444.
https://doi.org/10.3390/agriculture12040444
APA Style
Adams, C. B., Souza, O., Agilar, J. C., Muller, G., Rodrigues, B., & Stefanello, C.
(2022). Energy Values of Brewer’s Grains and Olive Pomace Waste for Broiler Chickens Determined Using the Regression Method. Agriculture, 12(4), 444.
https://doi.org/10.3390/agriculture12040444
