Article Versions Notes

Rokalla P, Inbaraj BS, Dikkala PK, Sridhar K, Dasi DS, Koka L, Munakala R, Galipothula R, Chelli KSR, Kalletlapally NK. Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life. Agriculture. 2022; 12(2):155. https://doi.org/10.3390/agriculture12020155

Rokalla, Preethi, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Daniel Smith Dasi, Lalitha Koka, Ramalakshmi Munakala, Ranjith Galipothula, Kavitha Swarupa Rani Chelli, and Naveen Kumar Kalletlapally. 2022. "Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life" Agriculture 12, no. 2: 155. https://doi.org/10.3390/agriculture12020155

Rokalla, P., Inbaraj, B. S., Dikkala, P. K., Sridhar, K., Dasi, D. S., Koka, L., Munakala, R., Galipothula, R., Chelli, K. S. R., & Kalletlapally, N. K. (2022). Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life. Agriculture, 12(2), 155. https://doi.org/10.3390/agriculture12020155