Article Versions Notes

Perić L, Žikić D, Stojčić MĐ, Tomović V, Leskovec J, Levart A, Salobir J, Kanački Z, Rezar V. Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens. Agriculture. 2022; 12(11):1772. https://doi.org/10.3390/agriculture12111772

Perić, Lidija, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, and Vida Rezar. 2022. "Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens" Agriculture 12, no. 11: 1772. https://doi.org/10.3390/agriculture12111772

Perić, L., Žikić, D., Stojčić, M. Đ., Tomović, V., Leskovec, J., Levart, A., Salobir, J., Kanački, Z., & Rezar, V. (2022). Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens. Agriculture, 12(11), 1772. https://doi.org/10.3390/agriculture12111772