Piskov, S.; Timchenko, L.; Avanesyan, S.; Siddiqui, S.A.; Sizonenko, M.; Kurchenko, V.; Rzhepakovsky, I.; Blinov, A.; Nagdalian, A.; Shariati, M.A.;
et al. A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods. Agriculture 2022, 12, 1590.
https://doi.org/10.3390/agriculture12101590
AMA Style
Piskov S, Timchenko L, Avanesyan S, Siddiqui SA, Sizonenko M, Kurchenko V, Rzhepakovsky I, Blinov A, Nagdalian A, Shariati MA,
et al. A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods. Agriculture. 2022; 12(10):1590.
https://doi.org/10.3390/agriculture12101590
Chicago/Turabian Style
Piskov, Sergey, Lyudmila Timchenko, Svetlana Avanesyan, Shahida Anusha Siddiqui, Marina Sizonenko, Vladimir Kurchenko, Igor Rzhepakovsky, Andrey Blinov, Andrey Nagdalian, Mohammad Ali Shariati,
and et al. 2022. "A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods" Agriculture 12, no. 10: 1590.
https://doi.org/10.3390/agriculture12101590
APA Style
Piskov, S., Timchenko, L., Avanesyan, S., Siddiqui, S. A., Sizonenko, M., Kurchenko, V., Rzhepakovsky, I., Blinov, A., Nagdalian, A., Shariati, M. A., & Ibrahim, S. A.
(2022). A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods. Agriculture, 12(10), 1590.
https://doi.org/10.3390/agriculture12101590
