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Nascimento Agarussi MC, Pereira OG, da Silva LD, da Silva VP, de Paula RA, Fonseca e Silva F, Guimarães Ribeiro K. Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage. Agriculture. 2022; 12(1):95. https://doi.org/10.3390/agriculture12010095

Nascimento Agarussi, Mariele Cristina, Odilon Gomes Pereira, Leandro Diego da Silva, Vanessa Paula da Silva, Rosinea Aparecida de Paula, Fabyano Fonseca e Silva, and Karina Guimarães Ribeiro. 2022. "Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage" Agriculture 12, no. 1: 95. https://doi.org/10.3390/agriculture12010095

Nascimento Agarussi, M. C., Pereira, O. G., da Silva, L. D., da Silva, V. P., de Paula, R. A., Fonseca e Silva, F., & Guimarães Ribeiro, K. (2022). Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage. Agriculture, 12(1), 95. https://doi.org/10.3390/agriculture12010095