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Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
 
 

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Journal: Agriculture, 2021
Volume: 11
Number: 894

Article: The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
Authors: by Ondulla Toomer, Thien Vu, Rebecca Wysocky, Vera Moraes, Ramon Malheiros and Kenneth Anderson
Link: https://www.mdpi.com/2077-0472/11/9/894

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