Liu, Y.; Wang, T.; Su, R.; Hu, C.; Chen, F.; Cheng, J.
Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM. Agriculture 2021, 11, 731.
https://doi.org/10.3390/agriculture11080731
AMA Style
Liu Y, Wang T, Su R, Hu C, Chen F, Cheng J.
Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM. Agriculture. 2021; 11(8):731.
https://doi.org/10.3390/agriculture11080731
Chicago/Turabian Style
Liu, Yuanyuan, Tongzhao Wang, Rong Su, Can Hu, Fei Chen, and Junhu Cheng.
2021. "Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM" Agriculture 11, no. 8: 731.
https://doi.org/10.3390/agriculture11080731
APA Style
Liu, Y., Wang, T., Su, R., Hu, C., Chen, F., & Cheng, J.
(2021). Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM. Agriculture, 11(8), 731.
https://doi.org/10.3390/agriculture11080731