Zhang, Y.; Wang, X.; Liang, S.; Shi, Y.; Chen, X.; Liu, J.; Wang, A.
Fermentation Optimization, Fungistatic Effects and Tomato Growth Promotion of Four Biocontrol Bacterial Strains. Agriculture 2021, 11, 686.
https://doi.org/10.3390/agriculture11070686
AMA Style
Zhang Y, Wang X, Liang S, Shi Y, Chen X, Liu J, Wang A.
Fermentation Optimization, Fungistatic Effects and Tomato Growth Promotion of Four Biocontrol Bacterial Strains. Agriculture. 2021; 11(7):686.
https://doi.org/10.3390/agriculture11070686
Chicago/Turabian Style
Zhang, Yao, Xingyuan Wang, Sibo Liang, Yuying Shi, Xiuling Chen, Jiayin Liu, and Aoxue Wang.
2021. "Fermentation Optimization, Fungistatic Effects and Tomato Growth Promotion of Four Biocontrol Bacterial Strains" Agriculture 11, no. 7: 686.
https://doi.org/10.3390/agriculture11070686
APA Style
Zhang, Y., Wang, X., Liang, S., Shi, Y., Chen, X., Liu, J., & Wang, A.
(2021). Fermentation Optimization, Fungistatic Effects and Tomato Growth Promotion of Four Biocontrol Bacterial Strains. Agriculture, 11(7), 686.
https://doi.org/10.3390/agriculture11070686