De Sio, F.; Rapacciuolo, M.; De Giorgi, A.; Sandei, L.; Giuliano, B.; Tallarita, A.; Golubkina, N.; Sekara, A.; Stoleru, V.; Cuciniello, A.;
et al. Industrial Processing Affects Product Yield and Quality of Diced Tomato. Agriculture 2021, 11, 230.
https://doi.org/10.3390/agriculture11030230
AMA Style
De Sio F, Rapacciuolo M, De Giorgi A, Sandei L, Giuliano B, Tallarita A, Golubkina N, Sekara A, Stoleru V, Cuciniello A,
et al. Industrial Processing Affects Product Yield and Quality of Diced Tomato. Agriculture. 2021; 11(3):230.
https://doi.org/10.3390/agriculture11030230
Chicago/Turabian Style
De Sio, Francesco, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Alessio Tallarita, Nadezhda Golubkina, Agnieszka Sekara, Vasile Stoleru, Antonio Cuciniello,
and et al. 2021. "Industrial Processing Affects Product Yield and Quality of Diced Tomato" Agriculture 11, no. 3: 230.
https://doi.org/10.3390/agriculture11030230
APA Style
De Sio, F., Rapacciuolo, M., De Giorgi, A., Sandei, L., Giuliano, B., Tallarita, A., Golubkina, N., Sekara, A., Stoleru, V., Cuciniello, A., Morano, G., & Caruso, G.
(2021). Industrial Processing Affects Product Yield and Quality of Diced Tomato. Agriculture, 11(3), 230.
https://doi.org/10.3390/agriculture11030230
