Article Versions Notes

Szydłowska A, Zielińska D, Łepecka A, Trząskowska M, Neffe-Skocińska K, Kołożyn-Krajewska D. Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients. Agriculture. 2020; 10(9):390. https://doi.org/10.3390/agriculture10090390

Szydłowska, Aleksandra, Dorota Zielińska, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, and Danuta Kołożyn-Krajewska. 2020. "Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients" Agriculture 10, no. 9: 390. https://doi.org/10.3390/agriculture10090390

Szydłowska, A., Zielińska, D., Łepecka, A., Trząskowska, M., Neffe-Skocińska, K., & Kołożyn-Krajewska, D. (2020). Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients. Agriculture, 10(9), 390. https://doi.org/10.3390/agriculture10090390