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Journal: Agriculture, 2020
Volume: 10
Number: 167

Article: The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)
Authors: by Adele Amico Roxas, Giulia Marino, Giuseppe Avellone, Tiziano Caruso and Francesco Paolo Marra
Link: https://www.mdpi.com/2077-0472/10/5/167

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