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Journal: Agriculture, 2020
Volume: 10
Number: 652
Article:
Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study
Authors:
by
Rosa Guilherme, Alfredo Aires, Nuno Rodrigues, António M. Peres and José Alberto Pereira
Link:
https://www.mdpi.com/2077-0472/10/12/652
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