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Journal: AgricultureVolume: 10Number: 652
Article: Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study
  • Authors:
  • Rosa Guilherme1,2,
  • Alfredo Aires3 and
  • Nuno Rodrigues4
  • et al.
Link: https://www.mdpi.com/2077-0472/10/12/652

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