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Journal: Agriculture, 2020
Volume: 10
Number: 652

Article: Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study
Authors: by Rosa Guilherme, Alfredo Aires, Nuno Rodrigues, António M. Peres and José Alberto Pereira
Link: https://www.mdpi.com/2077-0472/10/12/652

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