Xu, J.; Zhang, Z.; Zhang, X.; Ishfaq, M.; Zhong, J.; Li, W.; Zhang, F.; Li, X.
Green Food Development in China: Experiences and Challenges. Agriculture 2020, 10, 614.
https://doi.org/10.3390/agriculture10120614
AMA Style
Xu J, Zhang Z, Zhang X, Ishfaq M, Zhong J, Li W, Zhang F, Li X.
Green Food Development in China: Experiences and Challenges. Agriculture. 2020; 10(12):614.
https://doi.org/10.3390/agriculture10120614
Chicago/Turabian Style
Xu, Jiuliang, Zhihua Zhang, Xian Zhang, Muhammad Ishfaq, Jiahui Zhong, Wei Li, Fusuo Zhang, and Xuexian Li.
2020. "Green Food Development in China: Experiences and Challenges" Agriculture 10, no. 12: 614.
https://doi.org/10.3390/agriculture10120614
APA Style
Xu, J., Zhang, Z., Zhang, X., Ishfaq, M., Zhong, J., Li, W., Zhang, F., & Li, X.
(2020). Green Food Development in China: Experiences and Challenges. Agriculture, 10(12), 614.
https://doi.org/10.3390/agriculture10120614