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Journal: Agriculture, 2020
Volume: 10
Number: 521
521
Article: Application of Zinc Oxide Nanoparticles and Plant Growth Promoting Bacteria Reduces Genetic Impairment under Salt Stress in Tomato (Solanum lycopersicum L. ‘Linda’)
Authors: by Arash Hosseinpour, Kamil Haliloglu, Kagan Tolga Cinisli, Guller Ozkan, Halil Ibrahim Ozturk, Alireza Pour-Aboughadareh and Peter Poczai
Link: https://www.mdpi.com/2077-0472/10/11/521

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