Cappai, M.G.; Wolf, P.; Pinna, W.; Rust, P.; Kamphues, J.
Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet. Agriculture 2020, 10, 508.
https://doi.org/10.3390/agriculture10110508
AMA Style
Cappai MG, Wolf P, Pinna W, Rust P, Kamphues J.
Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet. Agriculture. 2020; 10(11):508.
https://doi.org/10.3390/agriculture10110508
Chicago/Turabian Style
Cappai, Maria Grazia, Petra Wolf, Walter Pinna, Peter Rust, and Josef Kamphues.
2020. "Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet" Agriculture 10, no. 11: 508.
https://doi.org/10.3390/agriculture10110508
APA Style
Cappai, M. G., Wolf, P., Pinna, W., Rust, P., & Kamphues, J.
(2020). Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet. Agriculture, 10(11), 508.
https://doi.org/10.3390/agriculture10110508