Order Article Reprints

Hirose S, Miyazaki S, Yatsu S, Sato A, Ishiwata S, Matsumoto H, Shitara J, Murata A, Kato T, Suda S, et al. Impact of the Geriatric Nutritional Risk Index on In-Hospital Mortality and Length of Hospitalization in Patients with Acute Decompensated Heart Failure with Preserved or Reduced Ejection Fraction. Journal of Clinical Medicine. 2020; 9(4):1169. https://doi.org/10.3390/jcm9041169

Hirose, Susumu, Sakiko Miyazaki, Shoichiro Yatsu, Akihiro Sato, Sayaki Ishiwata, Hiroki Matsumoto, Jun Shitara, Azusa Murata, Takao Kato, Shoko Suda, and et al. 2020. "Impact of the Geriatric Nutritional Risk Index on In-Hospital Mortality and Length of Hospitalization in Patients with Acute Decompensated Heart Failure with Preserved or Reduced Ejection Fraction" Journal of Clinical Medicine 9, no. 4: 1169. https://doi.org/10.3390/jcm9041169

Hirose, S., Miyazaki, S., Yatsu, S., Sato, A., Ishiwata, S., Matsumoto, H., Shitara, J., Murata, A., Kato, T., Suda, S., Matsue, Y., Hiki, M., Takagi, A., Daida, H., & Kasai, T. (2020). Impact of the Geriatric Nutritional Risk Index on In-Hospital Mortality and Length of Hospitalization in Patients with Acute Decompensated Heart Failure with Preserved or Reduced Ejection Fraction. Journal of Clinical Medicine, 9(4), 1169. https://doi.org/10.3390/jcm9041169