Choi, J.Y.; Kim, J.E.; Park, J.J.; Lee, M.R.; Song, B.R.; Park, J.W.; Kang, M.J.; Lee, H.S.; Son, H.J.; Hong, J.T.;
et al. The Anti-Inflammatory Effects of Fermented Herbal Roots of Asparagus cochinchinensis in an Ovalbumin-Induced Asthma Model. J. Clin. Med. 2018, 7, 377.
https://doi.org/10.3390/jcm7100377
AMA Style
Choi JY, Kim JE, Park JJ, Lee MR, Song BR, Park JW, Kang MJ, Lee HS, Son HJ, Hong JT,
et al. The Anti-Inflammatory Effects of Fermented Herbal Roots of Asparagus cochinchinensis in an Ovalbumin-Induced Asthma Model. Journal of Clinical Medicine. 2018; 7(10):377.
https://doi.org/10.3390/jcm7100377
Chicago/Turabian Style
Choi, Jun Young, Ji Eun Kim, Jin Ju Park, Mi Rim Lee, Bo Ram Song, Ji Won Park, Mi Ju Kang, Hee Seob Lee, Hong Joo Son, Jin Tae Hong,
and et al. 2018. "The Anti-Inflammatory Effects of Fermented Herbal Roots of Asparagus cochinchinensis in an Ovalbumin-Induced Asthma Model" Journal of Clinical Medicine 7, no. 10: 377.
https://doi.org/10.3390/jcm7100377
APA Style
Choi, J. Y., Kim, J. E., Park, J. J., Lee, M. R., Song, B. R., Park, J. W., Kang, M. J., Lee, H. S., Son, H. J., Hong, J. T., & Hwang, D. Y.
(2018). The Anti-Inflammatory Effects of Fermented Herbal Roots of Asparagus cochinchinensis in an Ovalbumin-Induced Asthma Model. Journal of Clinical Medicine, 7(10), 377.
https://doi.org/10.3390/jcm7100377