D’Auria, E.; Ferrigno, C.; Pellicani, S.; Di Gallo, A.; Zuccotti, G.V.; Agosti, M.; Baldassarre, M.E.; Salvatore, S.
Neonatal Food Protein-Induced Enterocolitis: Current Insights and Knowledge Gaps. J. Clin. Med. 2025, 14, 2461.
https://doi.org/10.3390/jcm14072461
AMA Style
D’Auria E, Ferrigno C, Pellicani S, Di Gallo A, Zuccotti GV, Agosti M, Baldassarre ME, Salvatore S.
Neonatal Food Protein-Induced Enterocolitis: Current Insights and Knowledge Gaps. Journal of Clinical Medicine. 2025; 14(7):2461.
https://doi.org/10.3390/jcm14072461
Chicago/Turabian Style
D’Auria, Enza, Cristina Ferrigno, Stefano Pellicani, Anna Di Gallo, Gian Vincenzo Zuccotti, Massimo Agosti, Maria Elisabetta Baldassarre, and Silvia Salvatore.
2025. "Neonatal Food Protein-Induced Enterocolitis: Current Insights and Knowledge Gaps" Journal of Clinical Medicine 14, no. 7: 2461.
https://doi.org/10.3390/jcm14072461
APA Style
D’Auria, E., Ferrigno, C., Pellicani, S., Di Gallo, A., Zuccotti, G. V., Agosti, M., Baldassarre, M. E., & Salvatore, S.
(2025). Neonatal Food Protein-Induced Enterocolitis: Current Insights and Knowledge Gaps. Journal of Clinical Medicine, 14(7), 2461.
https://doi.org/10.3390/jcm14072461
