Soublette Figuera, A.; Alessa, S.; Brien, C.; Hendrickson, M.; Kasvis, P.; Bessissow, T.
Effects of Ultra-Processed Foods and Food Additives on Disease Activity in Adults with Inflammatory Bowel Disease: A Scoping Review. J. Clin. Med. 2025, 14, 7798.
https://doi.org/10.3390/jcm14217798
AMA Style
Soublette Figuera A, Alessa S, Brien C, Hendrickson M, Kasvis P, Bessissow T.
Effects of Ultra-Processed Foods and Food Additives on Disease Activity in Adults with Inflammatory Bowel Disease: A Scoping Review. Journal of Clinical Medicine. 2025; 14(21):7798.
https://doi.org/10.3390/jcm14217798
Chicago/Turabian Style
Soublette Figuera, Andrea, Sara Alessa, Carolyne Brien, Mary Hendrickson, Popi Kasvis, and Talat Bessissow.
2025. "Effects of Ultra-Processed Foods and Food Additives on Disease Activity in Adults with Inflammatory Bowel Disease: A Scoping Review" Journal of Clinical Medicine 14, no. 21: 7798.
https://doi.org/10.3390/jcm14217798
APA Style
Soublette Figuera, A., Alessa, S., Brien, C., Hendrickson, M., Kasvis, P., & Bessissow, T.
(2025). Effects of Ultra-Processed Foods and Food Additives on Disease Activity in Adults with Inflammatory Bowel Disease: A Scoping Review. Journal of Clinical Medicine, 14(21), 7798.
https://doi.org/10.3390/jcm14217798