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Background:
Systematic Review

Micronutrient Deficiencies Associated with a Gluten-Free Diet in Patients with Celiac Disease and Non-Celiac Gluten or Wheat Sensitivity: A Systematic Review and Meta-Analysis

by
Lindsey A. Russell
1,2,3,
Paige Alliston
4,
David Armstrong
1,2,
Elena F. Verdu
1,2,
Paul Moayyedi
1,2 and
Maria Ines Pinto-Sanchez
1,2,*
1
Farncombe Family Digestive Health Research Institute, Hamilton, ON L8S 4L8, Canada
2
Division of Gastroenterology, McMaster University, Hamilton, ON L8S 4L8, Canada
3
Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH 44195, USA
4
Faculty of Health Sciences, School of Nursing, McMaster University, Hamilton, ON L8S 4L8, Canada
*
Author to whom correspondence should be addressed.
J. Clin. Med. 2025, 14(14), 4848; https://doi.org/10.3390/jcm14144848
Submission received: 10 June 2025 / Revised: 29 June 2025 / Accepted: 4 July 2025 / Published: 8 July 2025
(This article belongs to the Special Issue Future Trends in the Diagnosis and Management of Celiac Disease)

Abstract

Background: A gluten-free diet (GFD) has been shown to be nutritionally inadequate for those with wheat-related disorders. However, the differences in findings and the absence of quantitative analysis limits the interpretation of previous reviews. Objectives: We conducted a systematic review and meta-analysis to identify the risk of micronutrient deficiencies in patients with celiac disease (CeD) and non-celiac gluten or wheat sensitivity (NCWS). Methods: We searched the Cochrane Central Register of Controlled Trials, MEDLINE, EMBASE, and Web of Science (Ovid) databases. The risk of bias was determined using the ROBINS-1, and the quality of evidence was assessed using the GRADE approach. Results We identified 7940 studies; 46 observational studies (11 cohort, 9 cross-sectional, and 26 case–control) were eligible for analysis. CeD patients had an increased risk of vitamin D and E deficiencies compared with the non-CeD controls. CeD on a GFD had a decreased risk of vitamin D, B12, E, calcium, and iron deficiencies compared with untreated CeD. NCWS had an increased risk of vitamin B12, folate, and iron deficiency compared to the controls. The overall quality of evidence was rated very low. Conclusions: The risk of various micronutrient deficiencies is increased in CeD but is decreased for some after a GFD. Adequately powered studies with a rigorous methodology are needed to inform the risk of nutrient deficiencies in patients with CeD and NCWS. Protocol registration: Prospero-CRD42022313508.

1. Introduction

Wheat-related disorders (WRDs) include non-celiac wheat sensitivity (NCWS), celiac disease (CeD), and wheat allergy (WA) [1]. WRDs are common conditions, with a prevalence of CeD estimated to be ~1–2% of the worldwide population [2] and up to 6% for NCWS [3,4].
A strict gluten-free diet (GFD) is the only available treatment for people with CeD, an autoimmune condition triggered by gluten in genetically predisposed individuals [1,5]. Adopting a GFD has become more popular in people without CeD, and annual growth for gluten-free products in the US is projected to increase yearly [6].
A GFD can lead to the inadequate intake of macro- and micronutrients (vitamins and minerals) in those who may already have deficiencies due to malabsorption in active CeD [7]. Indeed, micronutrient deficiencies may persist in CeD patients on a GFD with documented resolution of villous atrophy, suggesting the nutritional inadequacy of a GFD [8]. In studies on children [7,9] and adults [10] with CeD and NCWS [11], adopting a GFD showed lower dietary intakes of various micronutrients, further contributing to the problem.
Prior systematic reviews have focused on the nutritional adequacy of a GFD in CeD [7,9,10]; however, the absence of quantitative analysis limits the interpretation of the results. There are no systematic reviews that investigate micronutrient deficiencies in non-CeD populations and the impact of the duration of and adherence to a GFD. Therefore, we conducted a systematic review and meta-analysis to identify the risk of micronutrient deficiencies in patients adopting a GFD for WRDs; however, we found that only studies on CeD met the predetermined criteria. We explored factors including the duration of a GFD, dietary adherence, and the presence of gastrointestinal or extraintestinal symptoms that might impact the risk of developing micronutrient deficiencies.

2. Methods

We conducted a systematic review and meta-analysis according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Statement 2020 (PRISMA) guidance [12]. The relevant databases were searched, including the Cochrane Central Register of Controlled Trials (CENTRAL) (2000-), the Database of Abstracts of Reviews of Effectiveness (DARE) (1994-), MEDLINE (Ovid) (1946-), EMBASE (Ovid) (1974-), Web of Science (Ovid) (1900-), and CINAHL (1982-), and the gray literature (ex. conference reports, technical reports, and dissertations) was searched using SIGLE (1982-) up to April 2024. A registered Research Librarian at McMaster University was consulted to help develop an appropriate and inclusive search strategy. Conference abstracts were included, and a recursive bibliography search was conducted. Duplicates were detected manually and removed ahead of literature screening. Please refer to Supplementary Tables S1 and S2 for a detailed overview of the subject headings that were used and a sample search strategy.
We included studies evaluating micronutrients in adults or children (over 2 years) with CeD or NCWS. For CeD diagnosis, we used any well-defined criteria available (duodenal biopsy and/or serology-compatible and HLA DQ2/8-positive when available). Controls included CeD patients not on a GFD (untreated CeD) or non-celiac (non-CeD) controls (either populations without CeD or when CeD was excluded by either a duodenal biopsy or specific CeD serology). Micronutrients included vitamins A, B1-12, C, D, E, and K; folic acid or folate; zinc; copper; selenium; chromium; calcium; magnesium; and phosphorus.
Ferritin is a protein that stores iron and therefore was included as a surrogate marker for iron deficiency. NCWS was defined as a self-report of gastrointestinal or extraintestinal symptoms triggered by gluten-containing food, in the absence of CeD.
We considered the following outcomes: micronutrient deficiencies (proportion of study population with confirmed vitamin/mineral deficiency and specific levels), gastrointestinal (GI) symptoms (proportion of patients with diarrhea, abdominal pain, constipation, bloating), extraintestinal symptoms (skin, tiredness, anemia), and quality of life (any scale). The protocol was registered in Prospero (CRD42022313508).

2.1. Type of Studies

We included observational studies (cohort, cross-sectional, or case–control) and randomized, placebo-controlled trials (RCTs) until 4 April 2024. We considered cross-over studies only if results were available before the cross-over so the study could be evaluated as a parallel group. Publications were considered regardless of language and publication status. Abstracts were included only if we could obtain further details from the investigators. If information was missing from a study, the authors were contacted repeatedly to provide details. Studies were excluded if they were case reports or case series, had no control comparison group, duplicated publications, or had missing data to fulfil the inclusion criteria or comorbidities for diseases other than CeD (e.g., type 1 diabetes mellitus) that might have led to nutrient deficiencies. The search strategies and online databases searched are outlined in Supplementary Tables S1 and S2. Refer to Table 1 for the PICOS criteria.

2.2. Study Selection

Two authors (LR and PA) screened the titles and abstracts. After removing duplicates, abstract and full-text screening data were collected in Excel (Microsoft, Washington, DC, USA). The agreement was determined by discussions on the rationale between the two reviewers, and if discrepancies remained unresolved on the disagreements discussed, a third reviewer (MIPS) was consulted for the final decision. Both reviewers extracted data independently from the qualifying full texts. The data extraction form included the study design, funding sources (if applicable), location, patient demographics, CeD and NCWS diagnosis, control type (CeD not on a GFD or non-CeD), duration of GFD, levels of micronutrients, and specimen type (serum/blood or erythrocyte). The proportions of patients with micronutrient deficiency were recorded as mean ± SD, n/N, or % as applicable. For quantifiable data, units were standardized where applicable to ensure consistency across studies. If values were recorded in the median, minimum–maximum range, or 1st and 3rd quartiles, then they were converted to mean ± SD as previously described [13] (see equations in Supplementary Table S4). Data were entered into RevMan 5.4 [14] (The Cochrane Collaboration, Copenhagen) for further analysis.

2.3. Assessment of Risk of Bias for Included Studies

Both authors independently assessed the risk of bias for each study using the Cochrane Risk of Bias Tool [13] for RCTs and the ROBINS-I (Risk of Bias in Non-Randomised Studies of Interventions) for observational studies [15]. To explore the possibility of a risk of publication bias, a funnel plot and statistical tests for asymmetry were evaluated when more than 10 studies were included in a meta-analysis [16].

2.4. Measurement of Treatment Effect

Information regarding the number of participants who did or did not develop micronutrient deficiencies was reported as n/N. Quantitative analyses was performed with RevMan 5.414. Dichotomous outcomes were summarized using an odds ratio (OR) with associated 95% confidence intervals (CIs) [14] and continuous outcomes as mean differences (MDs) with 95% CIs. Data were pooled using a random effects model [13]. Statistically significant heterogeneity was determined by I2 (I2 > 25%) [13]. Subgroup analyses were performed by the study design, duration of the GFD (short-term < 2 years vs. long-term GFD ≥ 2 years) [13], symptomatic vs. asymptomatic populations, studies conducted in North America vs. other countries, and pediatric vs. adult populations where applicable. If the length of the GFD was not clear in a study, the authors were contacted and discussions between reviewers were had to determine which length of a GFD was appropriate; if the length of the GFD was unclear, it was considered to be a short-term GFD. The GRADE approach [17] was used to determine the quality of the evidence.

3. Results

The literature search identified 7940 records, and 7 additional records were identified through a manual search of references. A total of 5684 records remained after removing duplicates, and 193 records were eligible for full-text screening (Figure 1). After a full-text review, 10 studies, mostly conference papers, were not retrieved despite contacting the authors (see Supplementary Table S4). A total of 147 papers was excluded; the specific reasons for exclusion are outlined in Supplementary Table S4. Overall, 46 papers met the inclusion and exclusion criteria (Table 1 and Table 2, Supplementary Table S5), of which 23 were used for quantitative analysis. The assessment of the risk of bias in the included studies is outlined in Table 3.

3.1. Characteristics of Included Studies

All 46 included studies were observational studies on populations outside of North America, with 11 cohort [18,19,20,21,22,23,24,25,26,27,28], 9 cross-sectional [29,30,31,32,33,34,35,36,37], and 26 case–control [38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63] study designs. There were no RCTs that met the criteria for this review. All studies assessed CeD patients, and one study assessed NCWS patients [52]. One study, published as an abstract [50], was supplemented by additional data provided by the authors. The population that was involved comprised adults in 19 studies [23,24,27,30,33,35,37,38,42,43,45,47,51,52,53,54,55,60,62], children in 25 studies [18,19,21,22,25,26,28,29,31,32,34,36,39,40,41,44,46,48,49,50,56,58,59,61,63], and a mix in 2 studies [20,57].
Table 2. Characteristics of included studies.
Table 2. Characteristics of included studies.
StudyYearLanguageParticipants (n)Adults vs. ChildrenMethod of CeD DiagnosisLength of GFDMicronutrients AssessedNotes
CeD on GFDControl (n)
Dichotomous Data Available
Anand et al. [38] (UK)1977English36CeD not on GFD (34)
Non-CeD (131)
AdultsBiopsiesShort-term *Iron
Ballestero-Fernández et al. [30], 2021 (Spain)2021English64Non-CeD (74)AdultsMedical diagnosis
(serology +/− biopsy)
Short-term *Calcium (Ca), iron, folate, vitamin D-Only vitamin D had dichotomous data provided
Bayrak et al. [31] (Turkey)2020English103Non-CeD (135)ChildrenBiopsies and serologyLong-termFerritin, folate, vitamin B12, vitamin 25(OH) D
Choudhary et al. [32] (India)2017English36CeD not on GFD (36)ChildrenBiopsies and serology.Short-term *Ca
Ciacci et al. [42] (Italy)2020English55CeD not on GFD (50)AdultsBiopsies and serologyLong-termVitamin 25(OH)D and 1,25(OH)D, Ca-Reported severe and mild vitamin D deficiency
Elli et al. [47] (Italy)2015English64Non-CeD (74)AdultsMedical diagnosis (serology +/− biopsy)Long-termIron, ferritin-Dichotomous data for iron in CeD only
González et al. [35] (Argentina)1995English12CeD not on GFD (20)Adult FemalesBiopsies and serologyLong-termVitamin 25(OH)D, Ca-No lab data for non-CeD
Högberg et al. [19] (Sweden)2009English14CeD not on GFD (11)ChildrenBiopsiesShort-termZinc
Hozyasz et al. [20] (Poland)2003Polish12CeD not on GFD (18)BothBiopsies and anti-endomysium ABsLong-termVitamin A, vitamin E
Kavak et al. [49] (Turkey)2003English34CeD not on GFD (34)ChildrenBiopsies and serologyShort-term *Vitamin 25(OH)D Ca-No lab data for non-CeD
Keaveny et al. [23] (Ireland)1996English16CeD not on GFD (19)AdultsBiopsiesLong-termIonized Ca, vitamin 25(OH)D and
1,25(OH)D
-In total, 4/19 CeD not on a GFD on low-dose vitamin D supplement
Kemppainen et al. [24] (Finland)1995English42CeD not on GFD (40)AdultsBiopsies and unclear diagnosis were excludedShort-term *Iron, ferritin, Ca, folate, vitamin B12, magnesium (Mg)-No lab data for controls
-Continuous data only for Ca and Mg **
Klimov et al. [50] (Russia)2017English37CeD not on GFD (22)
Non-CeD (14)
ChildrenBiopsies and serologyUnknown **Vitamin 25(OH)D-Conference poster
Margoni et al. [25] (Greece)2012English36CeD not on GFD (45)ChildrenBiopsies and anti-TTG IgA /EMA
IgA ABs
Long-termVitamin 25(OH)D, Ca
Mazure et al. [51] (Argentina)1994English14CED not on GFD (20)AdultsBiopsies and serologyLong-termVitamin 25(OH)D, Ca- No lab data for non-CeD
McGrogan et al. [26] (Scotland, UK)2021English44CeD not on GFD (25)ChildrenBiopsies and anti-TTG IgA antibodiesShort-term *Vitamin A/B2/B6/B12/C/K/D/E, zinc, folate, ferritin, Mg, copper, selenium-Not all participants had all the micronutrients measured
Manseuto et al. [52] (Italy)2023English174
NCWS: 244
Non-CeD (124)AdultsBiopsies and serology NCWS: no
CED dx
Short-termFerritin, folate, iron, vitamin B12-Measured both CeD and NCWS
Piatek-Guziewicz et al. [54] (Poland)May 2017English92CeD not on GFD (53)
Non-CeD (52)
AdultsBiopsies and serologyLong-termFerritin, vitamin D vitamin E-Vitamin E deficiency within
CeD groups was not available **
Piatek-Guziewicz et al. [55] (Poland)Nov 2017English31CeD not on GFD (29)
Non-CeD (25)
AdultsBiopsies and serologyLong-termVitamin D
Romańczuk et al. [57] (Poland)2016English48CeD not on GFD (7)
Non-CeD (20)
BothBiopsies and serologyUnknown **Vitamin E
Selbuz et al. [58] (Turkey)2021Turkish22CeD not on GFD (34)ChildrenBiopsies and serologyShort-term *Zinc; iron folate; Ca Mg; Vitamin A, B12, E, D- No lab data for non-CeD
Szaflarska-Poplawska et al. [28] (Poland)2022English48Non-CeD (50)ChildrenBiopsies and serologyLong-termCalcium, folate, magnesium, vitamin B1/B2/B6/B12
Ünal et al. [61] (Turkey)2012Polish17Non-CeD (20)ChildrenBiopsies and serologyShort-termSelenium
Uyanikoglu et al. [62] (Turkey)2021English40CeD not on GFD (40)
Non-CeD (40)
AdultsBiopsies and serologyUnknown **Vitamin 25(OH)D and 1,25(OH)D-Reported severe
and mild vitamin D deficiency
Continuous Data Only ***
Ballestero-Fernández et al. [29] (Spain)2019English67Non-CeD (66)ChildrenMedical diagnosis (serology +/− biopsy)Short-term *Iron, folate, Ca, vitamin D-Calculated mean from median
Björck et al. [39] (Sweden)2017English30Non-CeD (57)ChildrenBiopsies and serologyLong-term25 (OH) vitamin D
Boda et al. [40] (Hungary)1989Hungarian25CeD not on GFD (24)
Non-CeD (15)
ChildrenBiopsiesShort-termSelenium
Bulut et al. [41] (Turkey)2023English31CeD not on GFD (18)ChildrenBiopsies and serologyShort-termVitamin D, Ca
Corazza et al. [43] (Italy)1988English18CeD not on GFD (30)
Non-CeD (30)
AdultsBiopsiesShort-term *Zinc, copper- Lab data for copper not reported
Corazza et al. [33] (Italy)1995English14CeD not on GFD (17)
Non-CeD (24)
AdultsMedical Diagnosis (biopsies or positive serology and family
history)
Short-term *Vitamin 25(OH)D and 1,25(OH)D, Ca
Cortigiani et al. [44] (Italy)1989Italian36CeD not on GFD (37)
Non-CeD (51)
Both (Age <20)BiopsiesShort-term *Selenium
Dickey et al. [45] (Ireland)2008English41CeD not on GFD (35)
Non-CeD (200)
AdultsBiopsies and serologyShort-term *Folate, vitamin B2/ B6/B12
Efe et al. [46] (Turkey)2023English50Non-CeD (72)ChildrenBiopsies and serologyShort-term *Ferritin, vitamin D, B12, iron
El Amrousy et al. [34] (Egypt)2024English40Non-CeD (40)ChildrenBiopsies and serologyShort-termFerritin, vitamin D
Henker et al. [18] (Germany)1985German63CeD not on GFD (48)ChildrenBiopsiesShort-term *Zinc
Isikay et al. [36] (Turkey)2018English226Non-CeD (268)ChildrenBiopsies and/or EMA IgA and anti-TTG IgA
antibodies
Short-term *Ferritin, folate, vitamin B12 and 25(OH)D
Kalayci et al. [48] (Turkey)2001English16CeD not on GFD (16)
Non-CeD (82)
ChildrenBiopsies and serologyLong-termCa
Kalita et al. [21] (Poland)2002Polish31CeD not on GFD (9)
Non-CeD (27)
ChildrenBiopsies and anti-EMA IgA antibodiesUnknown **Selenium
Karkoszka et al. [22] (Poland)2000Polish33CeD not on GFD (40)ChildrenBiopsies and resolution of villous atrophy post-GFDLong-termCa- GFD adherence confirmed by serology
Pazianas et al. [53] (England)2005English24Non-CeD (20)Adult FemalesBiopsiesLong-termVitamin 25(OH)D, Ca
Reinken et al. [56] (Austria)1976English6CeD not on GFD (15)
Non-CeD (20)
ChildrenBiopsiesShort-term *Vitamin B6
Sabel’nikova et al. [27] (Russia)2013Russian109CeD not on GFD (33)AdultsBiopsies and serum anti- gliadin and TTG IGA
ABs
Unknown **Iron, Ca
Singhal et al. [59] (India)2008English7CeD not on GFD (23)
Non-CeD (27)
ChildrenBiopsies and serologyShort-term *Zinc
Szymczak et al. [60] (Poland)2012English19CeD not on GFD (16)
Non-CeD (36)
AdultsBiopsiesShort-term *Vitamin 25(OH)D and 1,25(OH)D, Ca
Valente et al. [37] (Brazil)2015English40Non-CeD (40)AdultsBiopsiesShort-term *Folate, vitamin B6, vitamin B12
Volkan et al. [63] (Turkey)2018English21CeD not on GFD (26)
Non-CeD (30)
ChildrenBiopsies and serologyShort-term *Ferritin, folate, Mg, Ca, vitamin B12,
vitamin K, vitamin 25(OH)D
* Classified as short-term due to a lack of a clear GFD cutoff. ** Authors were contacted to provide further information. *** Authors were contacted to provide further dichotomous data.
Table 3. Risk of bias of included studies with ROBINS-1 [15]. Green—low risk; yellow—moderate risk; red—severe risk.
Table 3. Risk of bias of included studies with ROBINS-1 [15]. Green—low risk; yellow—moderate risk; red—severe risk.
AuthorYearType of StudyBias Due to ConfoundingBias Due to Selection of Participants in the StudyBias in Classification of InterventionsBias Due to Deviation from InterventionBias Due to Missing DataBias in Measurements of OutcomesBias in Selection of the Reported ResultOverall Bias
Henker1985 [18]Cohort
Högberg2009 [19]
Hozyasz2003 [20]
Kalita2002 [21]
Karkoszka2000 [22]
Keaveny1996 [23]
Kemppainen1995 [24]
Margoni2012 [25]
McGrogan2021 [26]
Sabel’nikova2013 [27]
Szaflarska-Poplawska,2022 [28]
Ballestero-Fernández2019 [29]Cross-sectional
Ballestero-Fernández2021 [30]
Bayrak2020 [31]
Choudhary2017 [32]
Corazza1995 [43]
González1995 [35]
Isikay2018 [36]
Valente2015 [37]
Anand1977 [38]Case–Control
Björck2017 [39]
Boda1989 [40]
Bulut2023 [41]
Ciacci2020 [42]
Corazza1988 [43]
Cortigiani1989 [44]
Dickey2008 [45]
Efe2023 [46]
El Amrousy2024 [34]
Elli2015 [47]
Kalayci2001 [48]
Kavak2003 [49]
Klimov2017 [50]
Manseuto2023 [52]
Mazure1994 [51]
Pazianas2005 [53]
Piatek-Guziewicz05-2017 [54]
Piatek-Guziewicz11-2017 [55]
Reinken1976 [56]
Romańczuk2016 [57]
Selbuz2021 [58]
Singhal2008 [59]
Szymczak2012 [60]
Ünal2012 [61]
Uyanikoglu2021 [62]
Volkan2018 [63]
Further details on the characteristics of the included studies are shown in Table 2 and Supplementary Table S5.
None of the included studies compared whether the presence of GI symptoms affected the prevalence of micronutrient deficiencies or provided data on adherence to a GFD (non-compliant GFD vs. strict GFD) for analysis. There were 15 studies that assessed CeD patients on a long-term GFD [20,22,23,25,28,31,35,39,42,47,48,51,53,54,55], and 26 studies that assessed CeD patients on a short-term GFD [18,19,24,26,29,30,32,33,34,36,37,38,40,41,43,44,45,46,49,52,56,58,59,60,61,63], and 5 that did not report the duration of the GFD, which was classified as a short-length GFD. One study [23] reported that a proportion of CeD patients not on a GFD (4/19) were taking different doses of vitamin D supplementation, with 3 taking < 400 IU daily and 1 taking > 400 IU daily.

3.2. Micronutrient Deficiencies in CeD

Of the 41 studies included, 29 involved non-CeD controls [21,28,29,30,31,33,34,36,37,39,40,43,44,45,46,47,48,50,52,53,54,55,56,57,59,60,61,62,63] and 34 studies compared treated CeD patients (on a GFD) with untreated CeD (not on a GFD) [18,19,20,21,22,23,24,25,26,27,31,32,33,35,38,40,41,42,43,44,45,48,49,50,51,54,55,56,57,58,59,60,62,63]. The majority of the studies had data reported as continuous outcomes (serum levels of micronutrients), 3 studies provided raw data available for analysis [20,31,38], and 24 studies reported the proportions of participants with micronutrient deficiency [19,20,23,24,25,26,28,30,32,35,38,39,42,47,49,50,51,52,54,55,57,58,61,62] (Table 2, Supplementary Tables S5 and S6). The pooled data on studies reporting vitamin or mineral deficiencies as dichotomous outcomes are described below, and those reporting vitamin and minerals levels as continuous data are provided as supplementary data.

3.3. Vitamin A

Vitamin A was assessed in three studies [20,26,58] with a total of 97 participants. All studies compared treated with untreated CeD. Two studies [20,26] used high-performance liquid chromatography (HPLC) to determine vitamin A levels, and one study [58] did not disclose how vitamin A was measured. One cohort study [20] reported no vitamin A deficiency in either group (Supplementary Figure S1A). The risk of vitamin A deficiency was similar between groups (OR = 1.1; 95%CI = 0.25, 4.86; I2 = 14%) (Supplementary Figure S1A, Table S4). The quality of evidence was rated very low due to the risk of bias, imprecision, and inconsistency in the findings (Table 2 and Table 3).

3.4. Vitamin B1

There were two studies [26,28] evaluating vitamin B1 in CeD. One cohort study [26] compared vitamin B1 in treated vs. untreated CeD (n = 64) and found no significant difference in vitamin B1 deficiency between groups (OR = 0.20; 95%CI = 0.04, 1.13) (Supplementary Figure S2A, Table S4). Another cohort study [28] assessed vitamin B1 deficiency in CeD on a GFD compared to non-CeD controls and found no significant risk of B1 deficiency in treated CeD (Supplementary Figure S2B, Table S5). The quality of evidence was rated very low due to the risk of bias and imprecision (Table 2 and Table 3).

3.5. Vitamin B2

Vitamin B2 was assessed in three studies, one cohort [26], and two case–control [28,45] studies with a total of 440 participants. The methodology to determine the levels of vitamin B2 differed; one study [26] controlled serum concentrations by hemoglobin, and the other study [45] by erythrocyte glutathione reductase activation coefficient (EGRAC) activity (Table 2). Only one study [26] provided dichotomous data and reported no vitamin B2 deficiency in either of both groups (Table 4). One study [28] found no significant increased risk of vitamin B2 deficiency in CeD on a GFD compared to non-CeD controls (Supplementary S3A). The quality of evidence was rated very low due to the risk of bias (Table 3).

3.6. Vitamin B6

Three studies assessed vitamin B6 in a total of 251 participants, two studies [26,56] compared treated vs. untreated CeD, and three studies [28,37,56] compared treated CeD with non-CeD controls. Vitamin B6 levels were measured in erythrocytes by HPLC controlled for hemoglobin [26] and measured in serum by pyridoxal phosphate (PALP) (ng/mL) [56] and pyridoxal-5-phosphate (PLP) (pmol/g) [37] by chromatography. One study [26] found similar rates of vitamin B6 deficiency in treated and untreated CeD patients (OR = 0.18; 95%CI = 0.02, 1.83) (Supplementary Figure S4A, Table S4). In addition, there were no events of vitamin B6 deficiency in one study [28] comparing CeD on a GFD with non-CeD controls (Table 5). The quality of evidence was rated very low due to the risk of bias and imprecision (Table 2 and Table 3).

3.7. Vitamin B12

Eight studies assessed serum vitamin B12 in a total of 1750 participants, five studies compared treated and untreated CeD [24,26,45,58,63], and six studies compared treated CeD with non-CeD controls [31,36,37,45,52,63]. The pooled results of three studies [24,26,58] showed significantly lower odds of vitamin B12 deficiency in treated CeD compared with in untreated CeD (OR = 0.09; 95%CI = 0.01,0.68; I2 = 0%) (Table 4; Supplementary Figure S5A).
The odds of vitamin B12 deficiency were similar between treated CeD compared with the non-CeD controls in three studies [28,31,52] (OR = 3.30; 95% CI = 0.19, 61.78; I2 = 92%) (Table 5; Supplementary Figure S5B). The overall quality of evidence was deemed to be very low due to the risk of bias in the study methodology and imprecision (Table 3).

3.8. Vitamin C

Only one study [26] assessed vitamin C, providing data on 37 cases of treated CeD on a GFD over 1 year with no patients having vitamin C deficiency [26]. Risk calculation was not possible due to the lack of data available for extraction in a control group. The quality of data was rated very low due to the risk of bias and imprecision (Table 3).

3.9. Vitamin D

A total of 21 studies assessed vitamin D/vitamin 25 (OH) D status in a total of 2367 participants, with 15 comparing treated and untreated CeD [23,25,26,33,35,42,49,50,51,54,55,58,60,62,63] and 13 comparing treated CeD with non-CeD controls [29,30,31,33,36,39,50,53,54,55,60,62,63].
There was no significant difference in the proportion of patients with vitamin D deficiency between CeD on a GFD and not on a GFD in 11 pooled studies [23,25,26,35,42,50,51,54,55,58,62] (OR = 0.76; 95% CI: 0.44, 1.30; I2 = 55%) (Supplementary Figure S6A(i)). The funnel plot did not show significant asymmetry (Egger’s test intercept = −0.03; 95% CI: −1.66, 1.59; t= −0.05; p = 0.964) (Supplementary Figure S6A(ii)). Subgroup analysis by GFD duration demonstrated a significant decrease in the proportion of patients with vitamin D deficiency in CeD on a long-term GFD (OR = 0.55; 95% CI: 0.36, 0.84; I2 = 0%) (Figure 2A; Table 4) and by population age (OR = 0.55; 95% CI: 0.34, 0.87; I2 = 9%) and resolved heterogeneity (Supplementary Figure S6C). Sensitivity analysis removing the one study [23] that reported low-dose vitamin D supplementation in 4/19 of the group with CeD not on a GFD did not affect the results. The quality of evidence was rated very low due to the risk of bias and inconsistency (Table 3).
Patients with treated CeD had significantly higher odds of vitamin D deficiency compared with non-CeD controls in six pooled studies [30,31,50,54,55,62] (OR = 2.64; 95%CI: 1.14, 6.08; I2 = 77%) (Figure 3A; Table 5). Heterogeneity was not resolved after subgroup analysis by study design (Figure 3B) or by age (Supplementary Figure S6D). Subgroup analysis by the length of the GFD resolved heterogeneity in the long-term GFD (OR = 3.21; 95% CI: 1.94, 5.30; I2 = 0%) (Figure 3C). The quality of evidence was rated very low due to the risk of bias, imprecision, and inconsistency (Table 2 and Table 4).
Only one study [42] assessed 1,25(OH) vitamin D deficiency in treated vs. untreated CeD. There was no difference in the odds of 1,25(OH) vitamin D deficiency between groups (OR = 0.30; 95%CI: 0.01, 7.47) (Table 4; Supplementary Figure S7A). The quality of evidence was rated very low due to the risk of bias (Table 3).

3.10. Vitamin E

Five studies [20,26,54,57,58] assessed serum vitamin E levels in treated vs. untreated CeD, and two studies [54,57] compared treated CeD with non-CeD controls. Vitamin E was assessed by different methods, including chromatography controlled for plasma cholesterol (μmol/mmol) [20,26], plasma levels alone [20], levels in erythrocytes (μmol/L) [20,57], and serum levels by spectrophotography [54]. One study did not provide information on the methodology used to measure vitamin E [58].
There were lower odds of vitamin E deficiency in treated CeD compared to in untreated CeD (OR = 0.06; 95% CI: 0.00, 0.94; I2 = 71%) (Supplementary Figure S8A). Subgroup analysis by this method did not resolve heterogeneity (Figure 2B). The quality of evidence was rated very low due to the risk of bias (Table 3).
Compared to non-CeD controls, one study [57] found higher odds of vitamin E deficiency in treated CeD (OR = 29; 95% CI: 3.58, 235.03) (Figure 3D). The remaining case–control study [54] reported that >60% of CeD patients had vitamin E deficiency, which included both CeD patients on and off a GFD compared to 3.7% of controls. Authors were contacted to obtain more data; however, no response was received. The quality of evidence was rated very low due to the risk of bias and imprecision (Table 2 and Table 4).

3.11. Vitamin K

Two studies [26,63] assessed serum vitamin K levels in a total of 109 participants, with one cohort [26] comparing treated vs. untreated CeD and one case–control [63] comparing treated CeD to both untreated CeD and non-CeD controls. The cohort study [26] showed significantly lower odds of vitamin K deficiency in treated CeD compared to in untreated CeD (OR = 0.05; 95%CI: 0.00, 0.88; Figure 2C). The quality of evidence was rated very low due to the risk of bias (Table 3).

3.12. Calcium

A total of 20 studies assessed serum calcium levels, and one study [23] assessed ionized calcium in a total of 1350 participants. Fifteen studies [22,23,24,25,27,32,33,35,42,48,49,51,58,60,63] evaluated calcium levels in treated CeD compared to in untreated CeD, and eight studies [28,29,30,33,48,53,60,63] evaluated calcium levels in treated CeD compared to in non-CeD controls. Seven pooled studies [25,32,35,42,49,51,58] showed a significantly lower rate of calcium deficiency in treated CeD compared with in untreated CeD (OR = 0.33; 95% CI: 0.17, 0.64; I2 = 46%) (Table 4; Supplementary Figure S10A). Subgroup analysis by study design resolved the heterogeneity in the pooled analysis (Supplementary Figure S10B–D). The quality of evidence was rated to be very low due to the risk of bias and inconsistency (Table 3).
There was no difference in the odds of calcium deficiency between treated CeD compared to non-CeD controls based on one study [28] (OR = 0.34; 95% CI: 0.01, 8.56) (Table 5, Supplementary Figure S10E). The quality of evidence was rated very low due to the risk of bias (Table 3).

3.13. Copper

One cohort study [26] with 65 participants assessed serum copper levels in treated CeD compared with in untreated CeD. The odds of copper deficiency were higher in treated CeD, (OR = 3.94; 95% CI: 0.45, 34.93) (Table 4, Supplementary Figure S11A). However, the quality of evidence was rated very low due to the risk of bias and imprecision (Table 2 and Table 3).

3.14. Folate

Eleven studies assessed serum folate levels, and one study [24] assessed folate levels in erythrocytes in a total of 2096 participants, four studies [26,45,58,63] compared treated CeD with untreated CeD, and nine studies [28,29,30,31,36,37,45,52,63] used non-CeD controls. There was no difference in the odds of serum folate deficiency between treated CeD and untreated CeD in two studies [26,58] (OR = 0.21; 95% CI: 0.01, 3.85) (Table 4; Supplementary Figure S12A). However, there were significantly lower odds of erythrocyte folate deficiency in treated CeD compared to in untreated CeD in one study [24] (OR = 0.07; 95% CI: 0.02, 0.35) (Supplementary Figure S12B). The quality of evidence was rated very low due to the risk of bias (Table 3).
There was no difference in the odds of serum folate deficiency between treated CeD compared to non-CeD controls in the three studies [28,31,52] (OR = 7.16; 95% CI: 0.61, 84.15; I2 = 88%) (Table 5, Supplementary Figure S12C). The quality of evidence was rated very low due to the risk of bias and imprecision (Table 3).

3.15. Iron Status—Ferritin

Eight studies assessed serum ferritin levels in a total of 1573 participants, four studies [24,26,54,63] compared treated CeD with untreated CeD, and six studies [31,36,47,52,54,63] compared treated CeD with non-CeD controls. The results from two pooled studies [24,26] found significantly decreased odds of low ferritin levels in treated CeD compared with in untreated CeD (OR = 0.09; 95% CI: 0.02, 0.41; I2 = 64%) (Figure 2D, Table 4). The quality of evidence was rated very low due to the risk of bias (Table 3).
Two studies [31,52] comparing treated CeD with non-CeD controls found no significant difference in the odds of low ferritin (OR = 3.82; 95% CI: 0.53, 27.63) (Table 5, Supplementary Figure S13A). The quality of evidence was rated very low due to the risk of bias and imprecision (Table 3).

3.16. Iron

A total of nine included studies assessed serum iron levels in a total of 1235 participants, four studies [24,27,38,58] compared treated CeD with untreated CeD, and five studies [29,30,31,47,52] used non-CeD controls. Three pooled studies [24,38,58] showed significantly lower odds of iron deficiency in treated CeD compared to in untreated CeD (OR = 0.26; 95% CI: 0.12, 0.58; I2 = 20%) (Table 4, Figure 2E). The quality of evidence was rated very low due to the risk of bias and study design (Table 3).
Two pooled studies [31,52] found no difference in the odds of iron deficiency in treated CeD compared to in non-CeD controls (OR = 14.58; 95% CI: 0.01, 28,105.67) (Table 5, Supplementary Figure S14A). The quality of evidence was rated very low due to the risk of bias (Table 3).

3.17. Magnesium

A total of five studies assessed magnesium deficiency in a total of 300 participants, four studies [24,26,58,63] compared treated CeD with untreated CeD, and two studies [28,63] used non-CeD controls. There was no significant difference in the rate of magnesium deficiency in two studies [26,58] comparing treated and untreated CeD (OR = 0.40; 95% CI: 0.05, 3.25; I2 = 0%) (Table 4, Supplementary Figure S15A). In addition, there were no events of magnesium deficiency in one study [28] comparing CeD on a GFD with non-CeD controls (Table 5). The quality of evidence was rated very low due to the risk of bias and imprecision (Table 3).

3.18. Selenium

Four studies [21,26,44,61] assessed serum selenium, and one study [40] assessed selenium in erythrocytes in a total of 279 participants. Four studies [21,26,40,44] compared treated CeD with untreated CeD, and four studies [21,40,44,61] compared treated CeD with non-CeD controls. There was no significant difference in the odds of selenium deficiency in treated CeD compared with in untreated CeD in one cohort study [26] (OR = 1.19; 95% CI: 0.20, 7.03) (Table 4, Supplementary Figure S16A). The quality of evidence was rated very low due to the risk of bias (Table 3).
There was no difference in the odds of serum selenium deficiency in treated CeD compared to in non-CeD controls in one case–control study [61] (OR = 0.35; 95% CI: 0.03, 3.77) (Table 5; Supplementary Figure S16B). The quality of evidence was rated very low due to the risk of bias and imprecision (Table 3).

3.19. Zinc

Six studies assessed serum zinc levels in a total of 336 participants, all studies [18,19,26,43,58,59] compared treated CeD with untreated CeD, and two studies [43,59] used non-CeD controls. A study [18] assessing zinc levels in treated and untreated CeD reported the proportion of patients with zinc levels under two standard deviations of the mean but did not report the proportion of the population with zinc deficiency. The authors were contacted for clarification, but no response was received. Three pooled studies [19,26,58] showed no significant differences in the odds of zinc deficiency between treated and untreated CeD (OR = 0.52; 95% CI: 0.01, 34.68; I2 = 88%; Figure 2F). Subgroup analysis by study design did not resolve heterogeneity (Supplementary Figure S17). The quality of evidence was rated very low due to the risk of bias, inconsistency, and imprecision (Table 3).

3.20. Micronutrient Deficiencies in NCWS

One study assessed micronutrient deficiencies in 244 patients with NCWS [52] on a gluten-free diet including vitamin B12, folate, and iron. This study found significantly increased odds for all four deficiencies in NCWS compared to in controls on a normal diet (Supplementary Figure S19, Table 6). The quality of evidence was rated very low due to the risk of bias, inconsistency, and imprecision (Table 6).

4. Discussion

In this comprehensive systematic review and meta-analysis, we found an increased risk of various micronutrient deficiencies in patients with CeD and in patients with NCWS adopting a GFD. Data from over 20 studies on CeD and one on NCWS showed that patients with treated CeD had an increased risk for vitamin A, vitamin D, iron, folate, and copper deficiency, and patients with NCWS were at a higher risk of folate, iron, and vitamin B12 deficiency compared to non-CeD controls. This is the first systematic review with meta-analysis to explore multiple micronutrient deficiencies in both adults and pediatric populations with CeD and NCWS.
The largest body of evidence found for this review investigated micronutrients related to bone metabolism, such as vitamin D and calcium in CeD, but no studies were found on NCWS. Vitamin D deficiency was more common in treated CeD compared to both in untreated CeD and non-CeD controls, which is consistent with a previous systematic review on a pediatric population with CeD [64]. The association between vitamin D deficiency and CeD could be related to multiple factors including malabsorption secondary to villous atrophy in active CeD [65] and environmental factors including a GFD and sunlight exposure [39,42,53]. Interestingly, vitamin D deficiency was increasingly common in CeD on a long-term GFD, suggesting that dietary restriction may contribute to vitamin D deficiency [66]. Considering the high risk of vitamin D deficiency, ongoing monitoring and replacement of vitamin D seem appropriate in a proportion of CeD cases with vitamin D deficiency; however, it is unclear how often monitoring is required or if it is necessary for all CeD patients. Furthermore, secondary hyperparathyroidism is responsible for the hyperconversion of 25-vitamin D into 1,25-vitamin D, and therefore the determination of serum levels of both vitamin metabolites is important to confirm the diagnosis of vitamin D deficiency [65,67]. Unlike vitamin D, the rates of calcium deficiency were similar in treated and untreated CeD compared to in non-CeD controls. Although calcium absorption is presumed to be impaired in CeD [65], assessing calcium deficiency is challenging as serum calcium is typically held in the normal range due to bone resorption [65], and therefore the routine measurement of calcium is not often recommended in CeD.
Other markers, like bone density tests, can also be used to further investigate the extent of calcium deficiency [5,25]. This review found a significantly decreased risk of developing iron deficiency in CeD on a short-term GFD compared to CeD not on a GFD, which is expected as untreated CeD can lead to villous atrophy and impaired iron absorption [68,69]. Although a recovery of enteropathy in less than 2 years is unlikely, iron deficiency anemia can also persist despite mucosal healing, suggesting other possible mechanisms, including impaired iron absorption, occult blood loss, or a pro-inflammatory state [68], as well as a lower intake of food rich in iron after initiating a GFD [7,9,10], or an increased intake of food high in phytates, known inhibitors of iron absorption [70]. The latter mechanisms could explain the increased risk of iron deficiency in NCWS adopting a GFD [52]. Regardless of the reason for iron deficiency, the recent American College of Gastroenterology (ACG) guidelines [68] suggest monitoring iron levels in CeD patients if they are abnormal initially and supplementing as needed with either oral supplements or intravenous iron infusion [69]. There are no guidelines addressing recommendations on how to treat iron deficiency in NCWS.
CeD on a GFD had a lower risk of vitamin E and vitamin K deficiency when compared to untreated CeD, which is expected given the improvement in fat-soluble vitamin absorption with treatment. There were no studies evaluating risk of vitamin E or K deficiency in NCWS. The included studies evaluating vitamin K [26,63] deficiency in CeD only measured isolated serum levels of vitamin K and did not measure INR, which reflects the clinical relevance of vitamin K deficiency in CeD. Furthermore, given the high heterogeneity between studies, there is a need for larger studies with good quality to understand the prevalence of vitamin E and vitamin K deficiency, and whether supplementation is necessary in CeD and NCWS.
Other micronutrients, including vitamin A, vitamin B12, copper, magnesium, and selenium were not significantly lower in treated CeD compared with in untreated CeD. The results are inconsistent with previous reports of a lower intake of these micronutrients by individuals adopting a GFD [7,9,10]; however, the body of evidence is scarce, and therefore further studies are needed to confirm the findings. Treated CeD and NCGS were at higher risk of folate deficiency, which is likely related to the lower folic acid content of gluten-free food [71]. Furthermore, this review showed that the risk of zinc deficiency may be lower in treated CeD compared to in untreated CeD; however, significant imprecision and inconsistency in the data reduces confidence in the results. These results are consistent with a recent review focused on the pediatric population [72], reporting that untreated pediatric CeD patients had significantly lower serum zinc levels which subsequently returned to normal upon adopting a GFD. Furthermore, an increased risk of zinc deficiency was reported in adult patients with and without CeD who adopt a GFD, suggesting that diet may play a role beyond malabsorption [73]. Further larger studies with a more rigorous design may help clarify the prevalence and severity of zinc deficiency in pediatric and adult patients with CeD and NCWS compared to in a non-celiac population.
Our review found decreased levels of vitamin D, vitamin E, selenium, iron, and zinc in CeD compared to in non-CeD controls. However, the clinical significance of comparing the mean levels of micronutrients is unclear, as the levels may still be in the normal reference range despite differences between groups. In addition, the various methodologies used to determine micronutrient levels lead to increased heterogeneity in results, which makes pooling data challenging.
The methodology used in this review was rigorous, which is a strength of this review. We attempted to contact authors when data were missing and reduce the risk of bias as much as possible and created summary tables on the evidence of nutrients. We conducted subgroup analyses to explore sources of heterogeneity; however, only subgroup analyses by a GFD and by population age resolved heterogeneity in CeD patients with vitamin D deficiency. Reasons for the increased heterogeneity in other analyses remain unclear and are possibly related to the study design or definition of CeD, which can be diagnosed with different tools. Based on our analysis, the data are not robust enough to draft definitive recommendations as the quality of the evidence was consistently rated low or very low, creating major limitations in the interpretation of the results. In addition, most studies reported micronutrient levels without providing a cutoff for normality; therefore, data on micronutrient deficiency are limited. Furthermore, all the studies assessed in this review were from populations outside North America which may limit generalizability to North Americans. Finally, other factors including dietary intake and environmental and socioeconomic circumstances, which may influence nutrient deficiencies, were not controlled for in many studies.
Patients with NCWS adopting a GFD are at an increased risk of micronutrient deficiencies, which is concerning as the prevalence of individuals adopting a GFD is increasing [74]; there is insufficient awareness of this condition and there are no guidelines on what to recommend for micronutrient monitoring and supplementation.
In conclusion, patients with CeD are at a higher risk of multiple micronutrient deficiencies, although some returned to normal after treatment with GFD. Micronutrient deficiencies are reported in patients with NCWS adopting a GFD; however, the body of evidence is small. Future large, rigorously designed studies evaluating micronutrient deficiencies in CeD, NCWS, and other populations adopting a GFD are needed to improve the certainty of the evidence and to guide recommendations on monitoring and treating nutrient deficiencies in patients adopting a GFD.

Supplementary Materials

The following supporting information can be downloaded at https://www.mdpi.com/article/10.3390/jcm14144848/s1. Table S1: Search strategy terms; Table S2: Search strategy used for EMBASE (OVID) (1974-04/2024); Table S3: Equations used to estimate mean ( X ¯ ) and standard deviation ( σ ) from Median (m); Table S4: Studies excluded after full text review and primary reason for exclusion; Table S5: Detailed Characteristics of included studies; Table S6: Summary of all studies evaluating micronutrient levels in CeD on GFD compared to either control group; Table S7: Summary table of nutrient deficiencies in treated CeD compared with untreated CeD or non-celiac controls and NCWS; Table S8: Summary table of nutrients in found in each included study. Supplementary Figure S1A–B: Vitamin A; Supplementary Figure S2A–D: Vitamin B2; Supplementary Figure S3A–D: Vitamin B2; Supplementary Figure S4A–D: Vitamin B6: Supplementary Figure S5A–G: Vitamin B12; Supplementary Figure S6A–L: Vitamin D; Supplementary Figure S7A-E: 1,25-OH Vitamin D; Supplementary Figure S8A–H: Vitamin E; Supplementary Figure S9A–B: Vitamin K; Supplementary Figure S10A–M: Calcium; Supplementary Figure S11A–B: Copper; Supplementary Figure S12A–J: Folate; Supplementary Figure S13A–F: Ferritin; Supplementary Figure S14A–H: Iron; Supplementary Figure S15A–E: Magnesium; Supplementary Figure S16A–I: Selenium; Supplementary Figure S17A–D: Zinc; Supplementary Figure S18A–H: NCWS data; Supplementary Figure S19—Forest plot of micronutrient deficiencies in CeD on GFD compared to CeD not on GFD with corresponding risk of Bias. A- Vitamin 25 (OH) deficiency sub-grouped by duration of GFD B- Vitamin E deficiency sub-grouped by study design C- Vitamin K deficiency as controlled by triglycerides D- Ferritin deficiency E- Iron deficiency F- Zinc deficiency; Supplementary Figure S20: Forest plots comparison of micronutrient deficiencies in CeD on GFD compared to non-CeD controls with corresponding risk of Bias. A-Vitamin D deficiency B-Vitamin D deficiency stratified by study design C-Vitamin D deficiency stratified by duration of GFD length, D- Vitamin E deficiency in case-control study

Author Contributions

L.A.R. created the proposal and conducted the search, formulated the data extraction form, was the first reviewer of papers, conducted the statistical analysis, and wrote the manuscript. P.A. was the second reviewer of the papers and wrote and revised the manuscript. D.A. and E.F.V. critically revised the manuscript. P.M. critically reviewed the methodology, analysis, and manuscript. M.I.P.-S. conceived and designed the study and critically revised the manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

M.I.P.-S received an AFP Gastroenterology Division and HAHSO grant unrelated to this manuscript and salary support from the Farncombe Family Digestive Health Institute Nutrition Initiative. E.F.V. is funded by CIHR PJT grant 168840 and holds a Tier 1 (CIHR) Canada Research Chair in Microbial Therapeutics and Nutrition in Gastroenterology. L.R. received an educational grant from Baxter in 2021 unrelated to this manuscript. D.A. holds the Douglas Family Chair in Nutrition Research and salary support from the Farncombe Family Digestive Health Institute Nutrition Initiative. P.A. and P.M. have no disclosures.

Data Availability Statement

Data are available within the manuscript and Supplementary Materials; additional data will be shared upon request.

Acknowledgments

We want to thank Jo-Anne Petropoulos of McMaster University Library Services for her assistance in creating an inclusive search strategy for this review. In addition, we would like to acknowledge S Alam (Department of Pediatrics, JNMC, AMU, Aligarh, UP, India), V Balaban (Carol Davila University of Medicine and Pharmacy Bucharest, Romania), NA Bayrak (Division of Pediatric Gastroenterology, Hepatology and Nutrition, Diyarbakir Children’s Hospital, Diyarbakir, Turkey), A Carroccio (Internal Medicine, Via ciaculli, Palermo, Italy), C Ciacci (Celiac Center at Department of Medicine, University of Salerno, Italy), A Daveson (Department of Gastroenterology, Queen Elizabeth II Jubilee Hospital, Brisbane and School of Medicine, University of Queensland, Brisbane, Australia), A Efe (Department of Child and Adolescent Psychiatry, University of Health Sciences, Ankara, Turkey), K Efthymakis (Department of Medicine and Ageing Sciences, ‘G. d’Annunzio’ University of Chieti-Pescara, 66100 Chieti, Italy), K Gerasimidis (School of Medicine, Dentistry and Nursing, University of Glasgow, Scotland, UK), E Kasirga (Manisa Celal Bayar University, Turkey), L Klimov (Pediatrics, Stavropol State Medical University, Russia), H Kogler (Department of Pediatrics, Medical University Vienna, Austria), V Kuryaninova (Pediatrics, Stavropol State Medical University, Russia), M Leis Trabazo (Pediatrics Department, Santiago de Compostela University, Spain), AJ Lucendo (Department of Gastroenterology, Hospital General de Tomelloso, Tomelloso, Spain), ML Moreno (Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Spain), M Pazianas (Department of Medicine, Ralston Penn Center, University of Pennsylvania, US), K Rostami (Department of Gastroenterology, Mid Central DHB, Palmertson North, New Zealand), S Selbuz (T.R. Ministry of Health Ankara Training and Research Hospital, Turkey) and J Shcherbatykh (Charing Cross Medical, Brantford, Canada), L Stenhammar (Department of Pediatrics Norrköping, University Hospital Linköping, Sweden), and F Zingone (Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Italy) for kindly providing information and clarification on the data for this study.

Conflicts of Interest

MI Pinto-Sanchez received honoraria from Takeda for consulting and research funding from ProventBio; none of these are relevant to this manuscript. LR received an honorarium from Takeda and Baxter for presentations and holds a Napo Pharmaceuticals Inc research grant not related to this manuscript. D Armstrong has received honoraria from Takeda and Fresenius for consulting, presentations, and research funding from Nestlé© Canada; none are relevant to this manuscript. EFV received a grant from Biocodex and Gilead unrelated to this project.

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Figure 1. Flow chart of literature search process. *—attempted retrieval was not successful.
Figure 1. Flow chart of literature search process. *—attempted retrieval was not successful.
Jcm 14 04848 g001
Figure 2. Forest plot of micronutrient deficiencies in CeD on a GFD compared to CeD not on a GFD. (A) Vitamin 25 (OH) deficiency subgrouped by the duration of the GFD. (B) Vitamin E deficiency subgrouped by the study design. (C) Vitamin K deficiency as controlled by triglycerides. (D) Low ferritin. (E) Iron deficiency. (F) Zinc deficiency. The figure with the corresponding risk of bias is within Supplemental Figure S19. [19,20,23,24,25,26,35,38,42,50,51,54,55,57,58,62].
Figure 2. Forest plot of micronutrient deficiencies in CeD on a GFD compared to CeD not on a GFD. (A) Vitamin 25 (OH) deficiency subgrouped by the duration of the GFD. (B) Vitamin E deficiency subgrouped by the study design. (C) Vitamin K deficiency as controlled by triglycerides. (D) Low ferritin. (E) Iron deficiency. (F) Zinc deficiency. The figure with the corresponding risk of bias is within Supplemental Figure S19. [19,20,23,24,25,26,35,38,42,50,51,54,55,57,58,62].
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Figure 3. Forest plots’ comparison of micronutrient deficiencies in CeD on a GFD compared to non- CeD controls. (A) Vitamin D deficiency, (B) vitamin D deficiency stratified by study design, (C) vitamin D deficiency stratified by the duration of the GFD length, (D) vitamin E deficiency in a case–control study. The figure with the corresponding risk of bias is within Supplemental Figure S20. [30,31,50,54,55,57,62].
Figure 3. Forest plots’ comparison of micronutrient deficiencies in CeD on a GFD compared to non- CeD controls. (A) Vitamin D deficiency, (B) vitamin D deficiency stratified by study design, (C) vitamin D deficiency stratified by the duration of the GFD length, (D) vitamin E deficiency in a case–control study. The figure with the corresponding risk of bias is within Supplemental Figure S20. [30,31,50,54,55,57,62].
Jcm 14 04848 g003
Table 1. PICOS Criteria.
Table 1. PICOS Criteria.
PICOS CriteriaInclusion Criteria
ParticipantsAdults or children with a confirmed diagnosis of celiac disease or NCWS
InterventionsAssessment of micronutrient status
ComparisonsCeliac patients not on a GFD, non-celiac controls
OutcomesMicronutrient deficiencies; gastrointestinal (GI) symptoms); extraintestinal symptoms; quality of life
Study DesignObservational studies and randomized controlled trials
Table 4. Summary of findings table for micronutrient deficiencies in CeD on a GFD compared to CeD not on a GFD.
Table 4. Summary of findings table for micronutrient deficiencies in CeD on a GFD compared to CeD not on a GFD.
Micronutrient Deficiencies Associated with Gluten-Free Diet
Population: CeD Intervention: Gluten-Free Diet
Comparison: CeD Not on Gluten-Free Diet
OutcomesMicronutrientAbsolute Comparative RisksRelative Effect (95% CI)No. of Participants (Studies)Quality of the Evidence (GRADE)
CeD Non-GFDCeD GFD
Micronutrient DeficiencyVitamin A7/47 (14.9%)10/50 (20%)
12 more per 1000
(from 107 fewer to 311 more)
OR 1.10
(0.25 to 4.86)
97
(3)1
⨁◯◯◯ * VERY LOW
due to risk of bias and inconsistency
Vitamin B15/24 (20.8%)2/40 (5%)
158 fewer per 1000
(from 198 fewer to 21 more)
OR 0.20
(0.04 to 1.13)
64
(1)2
⨁◯◯◯
VERY LOW
due to risk of bias
Vitamin B20/24 (0%)0/42 (0%)
0 fewer per 1000
(from 60 fewer to 60 more)
Not estimable66
(1)2
⨁◯◯◯
VERY LOW †
due to risk of bias
Vitamin B63/24 (12.5%)1/40 (2.5%)
100 fewer per 1000
(from 122 fewer to 82 more)
OR 0.18
(0.02 to 1.83)
64
(1)2
⨁◯◯◯
VERY LOW
due to risk of bias
Vitamin B1210/95 (10.5%)0/115 (0%)
95 fewer per 1000
(from 104 fewer to 31 fewer)
OR 0.09
(0.01 to 0.68)
210
(3)1
⨁◯◯◯
VERY LOW
due to risk of bias
25(OH)
Vitamin D
193/352 (54.8%)211/389 (54.2%)
68 fewer per 1000
(from 200 fewer to 64 more)
OR 0.76
(0.44 to 1.30)
741
(11)4
⨁◯◯◯
VERY LOW
due to risk of bias and inconsistency
1,25(OH)
Vitamin D
1/50 (2%)0/55 (0%)
14 fewer per 1000
(from 20 fewer to 112 more)
OR 0.30
(0.01 to 7.47)
105
(1)3
⨁◯◯◯
VERY LOW
due to risk of bias
Vitamin E43/64 (67.3%)32/110 (29.1%)
562 fewer per 1000
(from 14 fewer to 0)
OR 0.06 **
(0.00 to 0.94)
174
(4)1
⨁◯◯◯ * † VERY LOW
due to risk of bias and inconsistency
Vitamin K5/24 (20.8%)0/38 (0%)
195 fewer per 1000
(from 20 fewer to 0)
OR 0.05 **
(0.00 to 0.88)
62
(1)2
⨁◯◯◯
VERY LOW
due to risk of bias
Calcium40/234 (17.1%)14/197 (7.1%)
107 fewer per 1000
(from 137 fewer to 54 fewer)
OR 0.33 **
(0.17 to 0.64)
431
(7)4
⨁◯◯◯
VERY LOW
due to risk of bias and inconsistency
Copper1/24 (4.2%)6/41 (14.6%)
105 more per 1000
(from 22 fewer to 561 more)
OR 3.94
(0.45 to 34.93)
65
(1)2
⨁◯◯◯
VERY LOW
due to risk of bias, and imprecision
Folate3/36 (8.3%)0/31 (0%)
66 fewer per 1000
(from 82 fewer to 178 more)
OR 0.19
(0.01 to 3.89)
67
(2)1
⨁◯◯◯
VERY LOW
due to risk of bias and inconsistency
Ferritin31/64 (48.4%)10/95 (10.5%)
406 fewer per 1000
(from 466 fewer to 206 fewer)
OR 0.09 **
(0.02 to 0.41)
159
(2)2
⨁◯◯◯
VERY LOW
due to risk of bias
Iron42/84 (50%)18/88 (20.5%)
294 fewer per 1000
(from 393 fewer to 133 fewer)
OR 0.26 **
(0.12 to 0.58)
172
(3)2
⨁⨁◯◯
LOW
due to study design
Magnesium1/59 (1.7%)3/50 (1.7%)
35 fewer per 1000
(from 57 fewer to 112 more)
OR 0.40
(0.05 to 3.25)
109
(2)1
⨁◯◯◯
VERY LOW
due to risk of bias and imprecision
Selenium2/24 (8.3%)4/41 (9.8%)
14 more per 1000
(from 65 fewer to 307 more)
OR 1.19
(0.20 to 7.03)
65
(1)2
⨁◯◯◯
VERY LOW
due to risk of bias
Zinc19/51 (37.3%)24/66 (36.4%)
130 fewer per 1000
(from 367 fewer to 585 more)
OR 0.54
(0.01 to 37.98)
117
(3)1
⨁◯◯◯ †† VERY LOW
due to risk of bias, inconsistency, and imprecision
CI: confidence interval; OR: odds ratio; MD: mean difference; GRADE: Working Group grades of evidence. High quality: further research is very unlikely to change our confidence in the estimate of effect. Moderate quality: further research is likely to have an important impact on our confidence in the estimate of effect and may change the estimate. Low quality: further research is very likely to have an important impact on our confidence in the estimate of effect and is likely to change the estimate. Very low quality: we are very uncertain about the estimate. ⨁◯ symbols are used to determine the GRADE methodology for level of quality of evidence * Different methodology used to measure vitamin. ** p < 0.05. † Case–control study assessed was not significant and increased heterogeneity leading to not-combining studies. †† Significant heterogeneity. 1 Studies were a mix of a cohort and case–control study design. 2 Cohort study design. 3 Case–control study design. 4 Studies were a mix of a cohort, cross-sectional, and case–control study design.
Table 5. Summary of findings table for micronutrient deficiencies in CeD on a GFD compared to non-CeD.
Table 5. Summary of findings table for micronutrient deficiencies in CeD on a GFD compared to non-CeD.
Micronutrient Deficiencies Associated with Gluten-Free Diet Population: CeD
Intervention: Gluten-Free Diet Comparison: Non-CeD Controls
OutcomesMicronutrientAbsolute Comparative RisksRelative Effect (95% CI)No. of Participants (Studies)Quality of the Evidence (GRADE)
Non-CeD ControlsCeD GFD
Micronutrient DeficiencyVitamin B11/50 (2.0%)7/48 (14.6%)
126 more per 1000
(from 0 fewer to 571 more)
OR 8.37
(0.99 to 70.82)
98
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias
Vitamin B24/50 (8.0%)4/48 (8.3%)
4 more per 1000
(from 59 fewer to 199 more)
OR 1.05
(0.25 to 4.44)
98
(1)1
⨁◯◯◯
VERY LOW †
due to risk of bias
Vitamin B60/50 (0%)0/48 (0%)
0 fewer per 1000
(from 0 fewer to 0 fewer)
Not estimable98
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias
Vitamin B1230/309 (9.7%)83/325 (25.5%)
170 more per 1000
(from 77 fewer to 772 more)
OR 3.39
(0.19 to 61.78)
634
(3)3
⨁◯◯◯
VERY LOW
due to risk of bias
25(OH)
Vitamin D
Overall707
(6)
⨁◯◯◯
VERY LOW
due to risk of bias and imprecision and inconsistency
197/340 (57.9%)263/367 (71.7%)
205 more per 1000
(from 32 fewer to 314 more)
OR 2.64 **
(1.14 to 6.08)
Long-Term GFD
140/212 (66.0%)179/226 (79.2%)
202 more per 1000
(from 130 more to 251 more)
OR 3.21 **
(1.94 to 5.30)
Vitamin E1/20 (5.0%)29/48 (60.4%)
554 more per 1000
(from 109 more to 875 more)
OR 29.00 **
(3.58 to 235.0)
682
(1)
⨁◯◯◯ *
VERY LOW
due to risk of bias and imprecision
Calcium1/50 (2.0%)0/48 (0%)
13 fewer per 1000
(from 20 fewer to 129 more)
OR 0.34
(0.01 to 8.56)
98
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias and inconsistency
Folate12/309 (3.9%)96/325 (29.5%)
186 more per 1000
(from 15 fewer to 734 more)
OR 7.16
(0.61 to 84.15)
634
(3)3
⨁◯◯◯
VERY LOW
due to risk of bias
Ferritin78/259 (30.1%)162/277 (58.5%)
321 more per 1000
(from 115 fewer to 621 more)
OR 1.40
(0.84 to 2.35)
536
(2)3
⨁◯◯◯
VERY LOW
due to risk of bias
Iron28/259 (22.4%)130/277 (46.9%)
584 more per 1000
(from 221 fewer to 776 more)
OR 14.58
(0.01 to
28,105.67)
536
(2)3
⨁◯◯◯
VERY LOW
due to risk of bias
Magnesium0/50 (0%)0/48 (0%)
0 fewer per 1000
(from 0 fewer to 0 fewer)
Not estimable98
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias and imprecision
Selenium3/20 (15%)1/17 (5.9%)
92 fewer per 1000
(from 145 fewer to 250 more)
OR 0.35
(0.03 to 3.77)
37
(1)2
⨁◯◯◯
VERY LOW
due to risk of bias and imprecision
CI: confidence interval; OR: odds ratio; MD: mean difference; GRADE Working Group grades of evidence. High quality: further research is very unlikely to change our confidence in the estimate of effect. Moderate quality: further research is likely to have an important impact on our confidence in the estimate of effect and may change the estimate. Low quality: further research is very likely to have an important impact on our confidence in the estimate of effect and is likely to change the estimate. Very low quality: we are very uncertain about the estimate. ⨁◯ symbols are used to determine the GRADE methodology for level of quality of evidence * Different methodology used to measure vitamin. ** p < 0.05. † Case–control study assessed was not significant and increased heterogeneity leading to not-combining studies. 1 Cohort study design. 2 Case–control study design. 3 Case–control and Cross-sectional study design.
Table 6. Summary of findings table for micronutrient deficiencies in NCWS compared to healthy controls.
Table 6. Summary of findings table for micronutrient deficiencies in NCWS compared to healthy controls.
Micronutrient Deficiencies Associated with Gluten-Free Diet Population: NCWS
Intervention: Gluten-Free Diet
Comparison: Healthy Controls on Regular Diet
OutcomesMicronutrientAbsolute Comparative RisksRelative Effect (95% CI)No. of Participants (Studies)Quality of the Evidence (GRADE)
Healthy ControlsNCWS
Micronutrient DeficiencyVitamin B122/124 (1.6%)30/244 (12.3%)
77 more per 1000
(from 16 more to 358 more)
OR 8.55 **
(2.01 to 36.40)
368
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias
Folate0/124 (0%)34/244 (13.9%)
0 fewer per 1000
(from 0 fewer to 0 more)
OR 40.81 **
(2.48 to 671.51)
368
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias
Ferritin16/124 (12.9%)99/244 (40.6%)
277 more per 1000
(from 147 more to 421 more)
OR 4.61 **
(2.57 to 8.26)
368
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias
Iron0/124 (0%)47/244 (19.3%)
0 fewer per 1000
(from 0 fewer to 0 more)
OR 59.89 **
(3.66 to 980.26)
368
(1)1
⨁◯◯◯
VERY LOW
due to risk of bias
CI: confidence interval; OR: odds ratio; MD: mean difference; GRADE Working Group grades of evidence. High quality: further research is very unlikely to change our confidence in the estimate of effect. Moderate quality: further research is likely to have an important impact on our confidence in the estimate of an effect and may change the estimate. Low quality: further research is very likely to have an important impact on our confidence in the estimate of effect and is likely to change the estimate. Very low quality: we are very uncertain about the estimate. ⨁◯ symbols are used to determine the GRADE methodology for level of quality of evidence ** p < 0.05. 1 Case–control study design.
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MDPI and ACS Style

Russell, L.A.; Alliston, P.; Armstrong, D.; Verdu, E.F.; Moayyedi, P.; Pinto-Sanchez, M.I. Micronutrient Deficiencies Associated with a Gluten-Free Diet in Patients with Celiac Disease and Non-Celiac Gluten or Wheat Sensitivity: A Systematic Review and Meta-Analysis. J. Clin. Med. 2025, 14, 4848. https://doi.org/10.3390/jcm14144848

AMA Style

Russell LA, Alliston P, Armstrong D, Verdu EF, Moayyedi P, Pinto-Sanchez MI. Micronutrient Deficiencies Associated with a Gluten-Free Diet in Patients with Celiac Disease and Non-Celiac Gluten or Wheat Sensitivity: A Systematic Review and Meta-Analysis. Journal of Clinical Medicine. 2025; 14(14):4848. https://doi.org/10.3390/jcm14144848

Chicago/Turabian Style

Russell, Lindsey A., Paige Alliston, David Armstrong, Elena F. Verdu, Paul Moayyedi, and Maria Ines Pinto-Sanchez. 2025. "Micronutrient Deficiencies Associated with a Gluten-Free Diet in Patients with Celiac Disease and Non-Celiac Gluten or Wheat Sensitivity: A Systematic Review and Meta-Analysis" Journal of Clinical Medicine 14, no. 14: 4848. https://doi.org/10.3390/jcm14144848

APA Style

Russell, L. A., Alliston, P., Armstrong, D., Verdu, E. F., Moayyedi, P., & Pinto-Sanchez, M. I. (2025). Micronutrient Deficiencies Associated with a Gluten-Free Diet in Patients with Celiac Disease and Non-Celiac Gluten or Wheat Sensitivity: A Systematic Review and Meta-Analysis. Journal of Clinical Medicine, 14(14), 4848. https://doi.org/10.3390/jcm14144848

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