Kędzierska-Kapuza, K.; Grudniewska, A.; Durma, A.; Małecki, R.; Franek, E.; Szczuko, M.
Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease. J. Clin. Med. 2025, 14, 4701.
https://doi.org/10.3390/jcm14134701
AMA Style
Kędzierska-Kapuza K, Grudniewska A, Durma A, Małecki R, Franek E, Szczuko M.
Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease. Journal of Clinical Medicine. 2025; 14(13):4701.
https://doi.org/10.3390/jcm14134701
Chicago/Turabian Style
Kędzierska-Kapuza, Karolina, Anna Grudniewska, Anna Durma, Robert Małecki, Edward Franek, and Małgorzata Szczuko.
2025. "Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease" Journal of Clinical Medicine 14, no. 13: 4701.
https://doi.org/10.3390/jcm14134701
APA Style
Kędzierska-Kapuza, K., Grudniewska, A., Durma, A., Małecki, R., Franek, E., & Szczuko, M.
(2025). Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease. Journal of Clinical Medicine, 14(13), 4701.
https://doi.org/10.3390/jcm14134701
